GREEK MEAT PASTA (MAKARONIA ME KIMA)
A staple pasta dish in the Greek house. The cinnamon is what gives it the flavorful richness. The combination of Greek Mizithra cheese makes it even better.
Provided by GreekMuse
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Transfer to a large bowl and toss with 2 tablespoons olive oil.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir ground beef until browned, about 10 minutes. Add tomatoes, onion, water, tomato paste, cinnamon, sugar, cayenne, salt, and pepper; stir to combine. Simmer meat sauce over medium-low heat until flavors combine, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour meat sauce over rotini; mix well. Pour half the pasta mixture into a casserole dish; sprinkle with half the Mizithra cheese and half the mozzarella cheese. Top with remaining pasta mixture; sprinkle remaining Mizithra cheese and mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 95.1 g, Cholesterol 68.9 mg, Fat 21.9 g, Fiber 5.8 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1277.9 mg, Sugar 11.1 g
LEMONY PASTA WITH CHICKPEAS AND PARSLEY
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner. But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat. The whole dish is zipped up with some lemon, garlic and red pepper flakes.
Provided by Melissa Clark
Categories dinner, easy, for two, quick, weekday, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of heavily salted water to a boil. Add fusilli and cook until it is just shy of al dente. (It should be slightly underdone to your taste because you'll finish cooking it in the sauce.) Drain well.
- While the pasta is cooking, prepare the chickpea sauce: Place chickpeas in a large bowl and use a potato masher or a fork to lightly mash them; they should be about half-crushed.
- Heat oil in a 12-inch skillet over medium heat. Add garlic cloves and fry until they are golden brown, about 2 minutes. Stir in onions, rosemary, red pepper flakes and a pinch of salt. Cook, stirring occasionally, until onions are soft, about 10 minutes. Then stir in chickpeas and the cooking liquid, stock or water. Bring to a simmer and cook gently until most of the liquid has evaporated, about 5 minutes.
- Stir in pasta and parsley, and cook until the pasta has finished cooking and is coated in the sauce, 1 to 2 minutes. Quickly toss in cheese, butter, lemon zest, black pepper to taste and salt if needed. Drizzle with olive oil and shower with additional cheese before serving.
Nutrition Facts : @context http, Calories 1235, UnsaturatedFat 32 grams, Carbohydrate 152 grams, Fat 50 grams, Fiber 23 grams, Protein 49 grams, SaturatedFat 15 grams, Sodium 1299 milligrams, Sugar 14 grams, TransFat 0 grams
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE (MAKARONIA ME
Our little community in Maine occasionally does ethnic-themed potluck dinners. Found this on an ethnic foods website and made it for Greek Night (figuring everyone else would do the usual spanakopita, mousaka, etc.) The fresh rosemary really makes this dish -- you might even want to up the amount a bit!
Provided by lecole54
Categories Greek
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook garlic in olive oil and butter over medium heat until garlic is golden.
- Add rosemary, stir through, then add broth and cook until liquid is reduced by half.
- Add spinach, and lemon juice.
- Cook over medium heat until the sauce is almost syrupy.
- Add chickpeas and set aside.
- Cook pasta as directed.
- Toss pasta with sauce.
- Season with cayenne, salt and pepper and serve.
Nutrition Facts : Calories 681.4, Fat 16.2, SaturatedFat 5.1, Cholesterol 15.2, Sodium 670.4, Carbohydrate 112.3, Fiber 12.3, Sugar 2.6, Protein 22.2
GREEK PASTA
Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Provided by Mary
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
- To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g
More about "greek pasta with chickpeas and garlic lemon sauce makaronia me recipes"
MAKARONIA ME KIMA RECIPE (GREEK STYLE SPAGHETTI IN MEAT …
From mygreekdish.com
4.8/5 (654)Total Time 40 minsCategory MainCalories 767 per serving
- To prepare this Greek style spaghetti with meat sauce recipe (Makaronia me kima), begin by preparing the meat sauce. Heat a large pan to medium-high heat and add the olive oil. Stir in the chopped onions and carrot and sauté, until softened and slightly coloured. Stir in the garlic, tomato paste and the mince breaking it up with a wooden spoon and sauté, until caramelized. Pour in the red wine and deglaze (wait to evaporate). Add the tinned tomatoes, water, sugar, cinnamon stick, cloves, bay leaf and a good pinch of salt and pepper. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.
- Cook the spaghetti in salted boiling water according to package instructions. Drain the pasta in a collander and stir in 2tsp of olive oil.
- Serve with grated cheese and a nice refreshing Greek feta salad and enjoy over a glass of wine!
GREEK SPAGHETTI (MAKARONIA ME KIMA) - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hr 45 minsAuthor Robb WalshCalories 429 per serving
- Cook lamb in a large pot over medium-high heat, stirring often and breaking up with a spoon, until no longer pink, 7 to 8 minutes. Add onion and cook, stirring, until translucent, 4 to 5 minutes. Stir in garlic and cook, stirring, until tender but not browned, 2 to 3 minutes. Pour in wine and scrape up any browned bits. Add tomatoes and their juice, water, salt, pepper, cinnamon and allspice.
- Reduce heat to maintain a simmer and cook, stirring occasionally, until the sauce has reduced and thickened, about 1 hour. (Add a little water if it seems too dry.)
- About 20 minutes before the sauce is ready, bring a large pot of water to a boil. Cook spaghetti according to package directions. Drain well. Transfer to a large bowl, add butter and toss until melted. Transfer to a serving platter. Ladle the sauce over the spaghetti. Serve topped with cheese, if desired.
EASY LEMON PASTA RECIPE (15MINS!) - THE …
From themediterraneandish.com
PASTA WITH GREEK MEAT SAUCE (MAKARONIA ME KIMA)
From hearthealthygreek.com
ONE POT GREEK PASTA RECIPE WITH LEMON & CHICKEN
From foodfolksandfun.net
GREEK STYLE MEAT SAUCE {MAKARONIA ME KIMA} - ERREN'S …
From errenskitchen.com
GREEK MEAT SAUCE FOR PASTA (MAKARONIA ME KIMA) RECIPE
From thespruceeats.com
4.2/5 (74)Total Time 50 minsCategory Entree, Dinner, Sauce, PastaCalories 390 per serving
10 BEST CHICKPEA PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
PASTA WITH CHICKPEAS SPINACH AND LEMON • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
MAKARONIA ME KIMA (GREEK SPAGHETTI WITH MEAT SAUCE)
From tarasmulticulturaltable.com
EASY GREEK PASTA SALAD RECIPE - HOW TO MAKE GREEK PASTA SALAD
From thepioneerwoman.com
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE (MAKARONIA ME
From worldbesteuropeanrecipes.blogspot.com
GREEK PASTA WITH CHICKPEAS AND GARLIC LEMON SAUCE …
From tfrecipes.com
DELICIOUSLY GREEK: MACARONIA ME KIMA - HONEST COOKING
From honestcooking.com
BEST GREEK PASTA RECIPE - HOW TO MAKE GREEK PASTA - DELISH
From delish.com
PASTA WITH CHICK PEAS AND SPINACH — GREEK-RECIPE-COM
From greek-recipe.com
GREEK YOGURT PASTA SAUCE (HEALTHY DINNER RECIPE) - FOXES LOVE …
From foxeslovelemons.com
37+ CHICKPEA RECIPES (SIMPLE, HEALTHY & TASTY!)
From platingsandpairings.com
LEMONY GREEK CHICKPEAS - FLAVORFUL EATS
From flavorfuleats.com
You'll also love