GREEK YOGURT POPPY SEED MUFFINS
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Provided by Alexis
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
- Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
- Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
Nutrition Facts : Calories 148 calories, Carbohydrate 24.3 g, Cholesterol 20.8 mg, Fat 3.8 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 270.2 mg, Sugar 11.4 g
GREEK POPPY-SEED STRIVERS
These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 cookies, 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 400 degrees farenheit. Grease (or line) cookie sheets.
- In a large bowl cream together butter, sugar, and egg until smooth. Stir in the extracts and gradually mix in the flour. Blend well.
- Add in the Poppy-seeds and seperate the dough into several inch-round spheres.
- Heres the fun part, you can mold these cookies into just about any shape, the dough is very pliable, I made some into triangles, circles, squares, even letters or animals-you choose.
- Once your cookie(s) possess the desired shape, you may lay them out on ypur pre-prepared pan and pop 'em in the oven(I would reccomend the middle rack).
- Let them bake for 10-12 minutes until a golden brown, be sure that they're nice and firm too- just not burnt.
- Let them cool slightly and enjoy.
- (P.S. if the bottoms are a little darker than the top, do not be alarmed for this is normal).
Nutrition Facts : Calories 139.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 70.9, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.6
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