Greek Poppy Seed Strivers Recipes

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GREEK YOGURT POPPY SEED MUFFINS

Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.

Provided by Alexis

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 35m

Yield 15

Number Of Ingredients 12



Greek Yogurt Poppy Seed Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
  • Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
  • Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.

Nutrition Facts : Calories 148 calories, Carbohydrate 24.3 g, Cholesterol 20.8 mg, Fat 3.8 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 270.2 mg, Sugar 11.4 g

cooking spray
2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup fat-free Greek yogurt (such as Fage®)
¾ cup fat-free buttermilk
¼ cup butter, melted
1 large egg, lightly beaten
1 tablespoon poppy seeds
1 teaspoon vanilla extract

GREEK POPPY-SEED STRIVERS

These are sooo good, I practically ate all the dough before I had a chance to bake them. My mom (who is initially from England) said they taste kinda like Marzipan, of course I've never tried marzipan so I can't vouch for that, but they're really good. They have a nice buttery nutty taste, which is great with mocha!

Provided by BachFromTheDead

Categories     Breads

Time 17m

Yield 1 cookies, 24-36 serving(s)

Number Of Ingredients 7



Greek Poppy-Seed Strivers image

Steps:

  • Pre-heat the oven to 400 degrees farenheit. Grease (or line) cookie sheets.
  • In a large bowl cream together butter, sugar, and egg until smooth. Stir in the extracts and gradually mix in the flour. Blend well.
  • Add in the Poppy-seeds and seperate the dough into several inch-round spheres.
  • Heres the fun part, you can mold these cookies into just about any shape, the dough is very pliable, I made some into triangles, circles, squares, even letters or animals-you choose.
  • Once your cookie(s) possess the desired shape, you may lay them out on ypur pre-prepared pan and pop 'em in the oven(I would reccomend the middle rack).
  • Let them bake for 10-12 minutes until a golden brown, be sure that they're nice and firm too- just not burnt.
  • Let them cool slightly and enjoy.
  • (P.S. if the bottoms are a little darker than the top, do not be alarmed for this is normal).

Nutrition Facts : Calories 139.4, Fat 8.1, SaturatedFat 5, Cholesterol 28.1, Sodium 70.9, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.6

1 cup butter (softened)
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour (I would NOT suggest wheat)
2 -2 1/2 teaspoons poppy seeds

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