GREEK PORK SAUSAGE WITH ORANGE PEEL (LOUKANIKA)
Make and share this Greek Pork Sausage With Orange Peel (Loukanika) recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine pork shoulder, fat back, and remaining ingredients, except casings, in a bowl and mix thoroughly. Cover and refrigerate several hours.
- Rinse casings thoroughly in lukewarm water. Tie one end of a casing and stuff by pushing meat through a funnel inserted in the untied end; tie other end. Continue until all the meat and casings have been used.
- Poach sausages in boiling water for 1 hour. Cool. Cut into slices and fry in a skillet until browned.
- Note: If desired, omit casing, form sausage into patties, and fry until cooked.
- Culinary Arts Institute Greek Cookbook.
Nutrition Facts : Calories 1058.5, Fat 98, SaturatedFat 42.5, Cholesterol 223, Sodium 1312, Carbohydrate 2.1, Fiber 0.6, Protein 39.4
LOUKANIKA WITH SAUSAGE, PEPPER AND EGGS
Steps:
- Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.
GREEK SAUSAGE OR LOUKANIKO
Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.
Provided by Donna Luckadoo
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
- Drain meat balls on a paper towel before serving or adding them to your favorite sauce.
Nutrition Facts : Calories 366.4, Fat 22.6, SaturatedFat 8.8, Cholesterol 100.5, Sodium 340.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 28.1
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