Greek Ribs Recipes

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GREEK STYLE BABY BACK RIBS

Categories     Pork     Dinner

Yield 4 people

Number Of Ingredients 10



GREEK STYLE BABY BACK RIBS image

Steps:

  • Finely mince all the fresh herbs and the garlic. (I use a mini-food processor which turns it all into a sort of poultice together.) Mix in the salt, pepper, olive oil and half the white wine vinegar. Use a spoon to spread the herb mix on both sides of the ribs. Lay the ribs meat side down on the aluminum and fold the sides of the foil up to let the ribs brine inside. Pour the remaining vinegar (or more) into the aluminum container and cover the ribs loosely. Allow the ribs to brine for a few hours or overnight in the refrigerator. Cooking is a two-step process of slow, low-heat. Keep the ribs in their aluminum and lay them on a large baking tray that will catch any vinegar that spills out. Bake them for 2 hours at 200 degrees. Then remove the ribs from the aluminum foil and transfer them to the grill, also at 200 degrees. Turn the ribs every 15 minutes for 1 hour, and raise the temperature to 250-275 for the last 20 minutes to get a good crust. Squeeze fresh lemon juice on ribs before serving.

Baby back ribs - 2 racks
Fresh thyme - approx ¼ cup (or more)
Fresh rosemary - approx ¼ cup (or more)
Fresh oregano - approx ¼ cup (or more)
Garlic - 4 cloves
Salt - 1 teaspoon
White or Black Pepper - ½ teaspoon
Olive Oil - approx ¼ cup
White wine vinegar - approx ½ cup
Lemon

GREEK RIBS

Cleaning out stacks of old magazines and want to save this from Cdn Living Dec 1997. Cook time does not include 8 to 24 hour marinade time.

Provided by karen in tbay

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10



Greek Ribs image

Steps:

  • Cut pork into individual ribs, trimming off fat.
  • In small bowl, whisk together lemon rind and juice,onion,oregano,oil,honey,garlic powder,salt and pepper; pour into large plastic bag.
  • Add pork ribs, turning to coat; seal bag tightly.
  • Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
  • Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
  • Roast in 400F oven for 10 mins.
  • Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.

3 lbs pork back ribs
2 teaspoons finely grated fresh lemon rind
1/3 cup lemon juice
1/4 cup grated onion
2 tablespoons dried oregano
2 tablespoons vegetable oil
2 teaspoons liquid honey
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper

GREEK RIBS

This is a recipe that I developed myself, is real easy to do and works well either in conventional oven or on a charcoal barbeque in the summer time!! Because I do not follow a specific recipe, I have estimated the amounts to be able to post this recipe. All of these ingredients can be adjusted to your own tastes.

Provided by OscarsMom

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 6



Greek Ribs image

Steps:

  • Preheat oven to 400°F.
  • Melt butter.
  • Place back ribs on foil-lined baking sheet, meat side up.
  • Spread melted butter over ribs.
  • Sprinkle 1/2 of the ingredients over the ribs, in no particular order.
  • Bake for 30 minutes.
  • Remove from oven.
  • Turn racks over.
  • Repeat butter and seasonings.
  • Return to oven and bake for additional 30 mins or until nicely browned.
  • Serve with lemon wedges.

Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2

2 racks of baby-back pork ribs
4 tablespoons melted butter or 4 tablespoons margarine
4 tablespoons italian seasoning
2 tablespoons garlic salt or 2 tablespoons garlic powder
2 tablespoons seasoning salt
2 tablespoons onion salt

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