Greek Salad Dressing And Hummus Ala The Red Fez Recipes

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HUMMUS SALAD DRESSING

A diverse and delicious hummus dressing that can be altered to go with any salad type.

Provided by Tallgirl6234

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Hummus Salad Dressing image

Steps:

  • Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.

Nutrition Facts : Calories 54 calories, Carbohydrate 2.2 g, Fat 4.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 73.3 mg

½ cup hummus
2 tablespoons olive oil
2 tablespoons chopped parsley
2 tablespoons chopped fresh cilantro
1 tablespoon water, or more as needed
1 tablespoon rice wine vinegar
1 clove garlic, minced
salt and ground black pepper to taste

GREEK SALAD DRESSING AND HUMMUS ALA THE RED FEZ

This is an original salad dressing from The Red Fez Restaurant. Very refreshing. Pour over salad ingredients listed and serve with Pita bread and Hummus.

Provided by dojemi

Categories     Greek

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Greek Salad Dressing and Hummus Ala the Red Fez image

Steps:

  • For the dressing: Mix all ingredients together and chill.
  • Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
  • Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
  • Toss to mix well.
  • Top with crumbled Feta Cheese.
  • For the Hummus: Puree all ingredients in blender or food processor.
  • Add additional chick pea juice if necessary to make a smooth consistency.
  • Spread pita pocket with hummus and fill with salad.

Nutrition Facts : Calories 175.3, Fat 17.1, SaturatedFat 2.4, Sodium 661.9, Carbohydrate 6, Fiber 1, Sugar 0.9, Protein 1.7

1/2 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried mint
feta cheese
1 can chickpeas, drained (use 3 Tablespoons juice)
2 tablespoons lemon juice
2 cloves garlic
1/8-1/4 teaspoon salt
2 tablespoons tahini

RED PEPPER HUMMUS SALAD DRESSING

I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.

Provided by reneeBcookin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Red Pepper Hummus Salad Dressing image

Steps:

  • Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 121 calories, Carbohydrate 12.1 g, Cholesterol 1.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 772.4 mg, Sugar 0.1 g

1 cup prepared red pepper-flavored hummus
⅔ cup low-fat milk
2 tablespoons dry ranch dressing mix
2 tablespoons parsley flakes
½ teaspoon salt

EASIEST GREEK SALAD DRESSING

Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)

Provided by FattyFat

Categories     Salad Dressings

Time 10m

Yield 1/3 cup, 2-3 serving(s)

Number Of Ingredients 8



Easiest Greek Salad Dressing image

Steps:

  • Combine all ingredients in a small container and shake vigorously.
  • Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
  • For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
  • Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.

Nutrition Facts : Calories 248.7, Fat 27, SaturatedFat 3.7, Sodium 1.5, Carbohydrate 2.2, Fiber 0.2, Sugar 1.3, Protein 0.1

1/4 cup extra virgin olive oil (or less)
1 -2 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1 -2 garlic clove, finely minced
1/2 teaspoon dried oregano
kosher salt
fresh ground black pepper

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