Greek Scalloped Potatoes Sp5 Recipes

GREEK AND GARLIC MASHED POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. If you like sour cream, then you'll love these mashed potatoes with Greek yogurt. These potatoes are so creamy smooth with a light tart flavor. And don't forget the garlic. Amazing!

Provided by ItsOnTheHouse

Categories Mashed Potatoes

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 5

Greek and Garlic Mashed Potatoes #SP5 image

Steps:

First, begin heating mashed potatoes, as instructed, for 3 minutes in the microwave.
Meanwhile, peel the skins off of the garlic cloves and finely chop or mince them. Divide the cream cheese into several smaller chunks for easier mixing.
Next, transfer potatoes to a larger, microwavable dish. Add all ingredients and mix lightly.
Microwave for an additional 1-2 minutes.
Stir. Add salt and pepper to taste. Enjoy.

Nutrition Facts : Calories 151.4, Fat 15.9, SaturatedFat 9.6, Cholesterol 46.3, Sodium 144.7, Carbohydrate 1.4, Sugar 0.7, Protein 1.4

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
2 garlic cloves
3 tablespoons butter
3 ounces cream cheese
1/4 cup plain Greek yogurt

MAMA'S DOWNHOME SCALLOPED POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe is near and dear to me, based off of my grandmother's simple scalloped potato recipe. Nothing fancy, but delicious potato goodness.

Provided by judithslevine

Categories Potato

Time 40m

Yield 1 Casserole, 4-5 serving(s)

Number Of Ingredients 5

Mama's DownHome Scalloped Potatoes #SP5 image

Steps:

Start by layering the bottom of a casserole dish with potatoes.
Sprinkle 1/3 cup of flour over the potatoes.
Next cover with 1/3 cup of milk.
Salt and pepper generously.
Repeat twice more, finishing the top layer with salt and pepper.
Bake at 350 for about 25-30 minutes until the potatoes are tender and a golden crust on top.

Nutrition Facts : Calories 152.8, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 26.7, Fiber 0.8, Sugar 0.1, Protein 5.2

Ingredients

4 cups Simply Potatoes Homestyle Slices
1 cup flour
1 cup milk
salt
pepper

CAMBOZOLA SCALLOPED STYLE POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. A quick "goto" recipe for a delicious potato side dish...or add some spicy sausage to make it a meal.

Provided by FluffMac

Categories Potato

Time 36m

Yield 4-6 serving(s)

Number Of Ingredients 5

Cambozola Scalloped Style Potatoes #SP5 image

Steps:

Mix flour with cream until smooth.
Add finely chopped parsley to mix.
Chop cambozola cheese into cubes.
Layer potatoes with cheese and flour/cream mixture (3-4 layers).
Bake at 375?F oven until thickened, bubbly and lightly browned on top.

Ingredients

1 (20 ounce) bag Simply Potatoes Homestyle Slices
8 ounces cambozola cheese
1/4 cup Gold Medal Wondra Flour
3/4 cup half-and-half
1/4 cup parsley, finely chopped

SIMPLY SCALLOPED POTATOES #SP5

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

Simply Scalloped Potatoes #SP5 image

Steps:

Arrange layer over potatoes in greased casserole dish.
Sprinkle with salt.
Repeat layering, ending in potatoes.
Mix cream and broth, pour over potatoes.
Sprinkle cheese over top and cover dish with foil.
Preheat oven to 400 degrees and bake for 30 minutes.
Remove foil and continue baking for another 10 minutes.

Ingredients

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

SCALLOPED POTATOES GREEK-STYLE

Try a new twist on an old favorite! Goes great with a side of Lemon-Herb Salmon and Steamed Veggies!

Provided by Kichen Witch

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Scalloped Potatoes Greek-Style image

Steps:

Preheat oven to 350 Degrees.
Put Oil and Flour in a small saucepan. Heat through. Add Milk.
Turn heat up to med-high and bring to boil, stirring constantly.
Take off heat when at desired consistency. Add Parmesan. Stir.
In a large bowl, add Potatoes, Onion, Garlic, Tomatoes, Artichokes, Oregano, Lemon Pepper, Salt and Sauce. Stir thoroughly.
In a lightly oiled, shallow baking dish, add Potato mixture. Smooth evenly in dish.
Bake 60-75 minutes.
Enjoy!

Nutrition Facts : Calories 400.6, Fat 19.5, SaturatedFat 6.9, Cholesterol 29.3, Sodium 590.9, Carbohydrate 43.4, Fiber 5.4, Sugar 7, Protein 15.9

Ingredients

3 tablespoons olive oil
3 tablespoons flour
1 1/2 cups milk
3/4-1 cup parmesan cheese
4 -5 cups red potatoes, thinly sliced
1 small onion, thinly sliced
4 -5 garlic cloves, chopped
1 1/2 ounces sun-dried tomatoes, soaked and chopped
1/4 cup artichoke heart, chopped
1 tablespoon fresh oregano, minced
1 teaspoon lemon pepper
salt

SCALLOPED BACON POTATES AND RUTABAGAS #SP5

Official Contest Entry: Simply Potatoes 5Fix. Creamy potato and rutabagas with crispy bacon topping makes for a delicious side dish

Provided by Barbara H.

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Scalloped Bacon Potates and Rutabagas #SP5 image

Steps:

Combine potatoes and rutabagas in a buttered casserole dish.
Cut butter into small pieces and dot vegetables.
Sprinkle flour evenly onto vegetables.
Pour milk over vegetables.
Sprinkle bacon bits over top.
Bake for 30-40 minutes until bubbling and slightly brown on top.

Nutrition Facts : Calories 196.9, Fat 13, SaturatedFat 7.2, Cholesterol 36.4, Sodium 274.3, Carbohydrate 14.6, Fiber 2.5, Sugar 5.3, Protein 6.3

Ingredients

20 ounces Simply Potatoes Diced Potatoes with Onion
1 (20 ounce) bag frozen rutabagas (turnip)
4 tablespoons butter or 1/2 cup margarine
4 tablespoons flour
1 1/2 cups milk (or use 1-12 oz can of evaporated milk with 2 oz water) or 1 1/2 cups light cream (or use 1-12 oz can of evaporated milk with 2 oz water)
1/2 cup bacon bits

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Greek Style Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

CHEESEY POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. It is a great side dish everyone's favorite. I have hade the recipe for a long time and was given to me by a friend.

Provided by carlabundrick

Categories Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Cheesey Potatoes #SP5 image

Steps:

Combine all ingredients and bake at 350 for 50 minutes, enjoy!

Nutrition Facts : Calories 403.7, Fat 33.9, SaturatedFat 19.8, Cholesterol 95, Sodium 801.5, Carbohydrate 8.7, Fiber 0.8, Sugar 3.4, Protein 17.2

Ingredients

1 (16 ounce) bag Simply Potatoes
1 (8 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 bunch green onion, diced
2 cups sharp cheddar cheese

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