Greek Style Hot Dog Sauce Recipes

GREEK HOT DOG SAUCE

Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!

Provided by Rich Mann

Categories Meat

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 11

Greek Hot Dog Sauce image

Steps:

Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!

Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5

Ingredients

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

GREEK STYLE HOT DOG SAUCE RECIPE - (4/5)

Provided by bakersecret

Number Of Ingredients 9

Greek Style Hot Dog Sauce Recipe - (4/5) image

Steps:

In a large saucepan, heat oil over medium-high heat and saute onions until golden. Add ground beef, stirring to break it up, and continue cooking until the meat is completely browned. Mix in remaining ingredients then reduce heat to low and simmer 25 to 30 minutes, allowing the flavors to "marry". Makes about 4 cups sauce (enough for 12 to 18 hot dogs). Notes You can spoon this right out of the pot onto hot dogs as they come off the grill or, if you're planning on grilling a little later, transfer it to a disposal aluminum pan, cover, and keep refrigerated. It can be easily reheated on the grill by placing the container, covered with aluminum foil, on a grill preheated to medium heat. Heat for 10 minutes, stirring occasionally. While the sauce is heating, grill hot dogs for 5 to 8 minutes, until browned and heated through. Place hot dog rolls cut-side down on the grill for 1 to 2 minutes, until lightly toasted. Then assemble the hot dogs, topping them with the sauce.

Ingredients

1/4 cup vegetable oil
1 1/2 pounds ground beef
2 cups finely chopped onion
2 teaspoons salt
1 teaspoon (3 cloves) chopped garlic
1/2 teaspoon pepper
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon dried oregano

GREEK HOT DOG SAUCE

Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.

Provided by Myrna 2

Categories < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

Greek Hot Dog Sauce image

Steps:

Brown the burger and drain.
Put all ingredients in sauce pan and simmer for 1/2 - 2 hours. The longer it cooks, the better the flavor.

Nutrition Facts : Calories 142.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 38, Sodium 635.9, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 12.9

Ingredients

1 lb hamburger
1 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon cumin
1 teaspoon salt
2 medium onions, diced
1 (15 ounce) can tomato sauce
1 (15 ounce) can water
1 tablespoon prepared mustard

PENNSYLVANIA GREEK SAUCE

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Provided by Larissa Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Pennsylvania Greek Sauce image

Steps:

Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 2.5 g, Cholesterol 23 mg, Fat 4.6 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 1.3 g

Ingredients

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard