Greek Style Seasoned Chicken Recipes

Steps:

• Combine all ingredients.
• Store in an airtight container until needed.
• Goes well on chicken, lamb, and beef.

Steps:

• Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
• Preheat grill for medium heat, and lightly oil grate.
• Cook chicken on grill until meat is no longer pink and juices run clear.

Steps:

• In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
• Preheat grill for high heat.
• Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Steps:

• Remove any fat from chicken breast and cut each breast into two strips.
• In a large zip lock bag, add oil, seasoning and garlic. Mix and put in chicken breast strips. Marinate for 1 hour.
• In a medium skillet, add butter and then add the marinated chicken to butter and cook (covered) for approx 20 minutes, turning once. Test chicken to see if done (180 degrees) Remove from pan and serve with a vegetable and rice. I would recommend a yogurt type sauce, but I didn't make one at this time. Greek Style Seasoning: Add all ingredients to a small blender and mix well. Put into a glass container with a lid.