THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
SPAGHETTI CARBONARA
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.
Provided by Ian Fisher
Categories dinner, easy, quick, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.
- In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
- Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside.
- Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
- Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 11 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 6 grams, Sodium 339 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA CARBONARA WITH BACON
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
- In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
- Stir in yogurt; cook over low heat just until heated through.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g
SKINNY CARBONARA
This is a healthy alternative to Carbonara using natural yogurt and smoked streaky bacon
Provided by jordanheyes
Time 25m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Put a pan of boiling salted water on the heat for your pasta and set aside, leaving the pan on the heat.Using a processor peel and drop in the garlic, a pinch of sea salt, the basil leaves, the finely grated Parmesan and the lemon juice.
- Cook the pasta in the boiling salted water according to the packet instructions.Meanwhile, very finely slice the bacon and fry slowly in the frying pan with 1 teaspoon of oil on a medium-low heat until golden and crispy, then use a slotted spoon to transfer to kitchen paper, so the flavour-some fat stays in the pan. Then add the blended mixture to the heat through.
- Whisk the egg and yoghurt together well.When the pasta's done, reserving a mugful of cooking water, drain the pasta and toss straight into the pan, mixing well, then take the pan off the heat (this is very important, otherwise the egg will scramble when you add it, and we don't want that).
- Pour in the egg mixture and toss until evenly coated, silky and creamy, loosening with cooking water if needed.Taste and season to perfection, with the crispy bacon.
More about "greek yogurt carbonara recipes"
PASTA CARBONARA WITH GREEK YOGURT - COOK THE STORY
From cookthestory.com
4.8/5 (5)Calories 395 per servingCategory Entree
- Cook the pasta according to package directions. However, just before you drain it scoop out at least 1 cup of the hot pasta water.
- While the pasta is cooking, fill a kettle with water and bring it to a boil. Empty the boiling water from the kettle into a large bowl.
- A couple of minutes before your pasta has reached the desired doneness, dispose of the hot water from your large bowl by pouring it down the sink. (It was only there to warm up the bowl, so you don’t need that water anymore).
VEGETARIAN CARBONARA WITH GREEK YOGURT - HONEST …
From honestcooking.com
SHIITAKE MUSHROOM CARBONARA WITH GREEK YOGURT …
From happyveggiekitchen.com
CARBONARA WITH GREEK YOGURT - GOING MY WAYZ …
From goingmywayz.com
SPAGHETTI CARBONARA WITH FAGE TOTAL | FAGE YOGURT
From usa.fage
Servings 4Category Main Dish Recipes
15-MINUTE GREEK YOGURT PASTA WITH GARLIC - WHAT A GIRL EATS
From whatagirleats.com
PASTA CARBONARA LIGHT RECIPE | SELF
From self.com
GREEK-STYLE CARBONARA | AKIS PETRETZIKIS - Άκης …
From akispetretzikis.com
CARBONARA WITH GREEK YOGHURT - YOUTUBE
From youtube.com
SPAGHETTI CARBONARA - PINCH OF NOM
From pinchofnom.com
CLASSIC CARBONARA | AKIS PETRETZIKIS - Άκης Πετρετζίκης
From akispetretzikis.com
GREEK YOGURT CARBONARA - EASY COOK FIND
From easycookfind.com
45+ WAYS TO USE GREEK YOGURT: GREEK YOGURT RECIPES - PLATINGS
From platingsandpairings.com
HEALTHY SUMMER RECIPE: YOGURT "CARBONARA" - GLAMOUR
From glamour.com
GREEK YOGURT RECIPES FOR EVERY MEAL OF THE DAY | WELL+GOOD
From wellandgood.com
CARBONARA | RECIPES | FARMERS UNION
From farmersunionyogurt.com.au
EGGPLANT TIKKAS IN CREAMY YOGURT, MUSTARD, CHILE, AND GINGER
From epicurious.com
SPAGHETTI WITH YOGURT CARBONARA - SUNDAY EDIT
From edit.sundayriley.com
EASY SPAGHETTI CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
GREEK YOGURT CARBONARA RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love