Greek Yogurt Frosting Recipes

GREEK YOGURT FROSTING

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

Provided by Kate S.

Categories Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 3

Greek Yogurt Frosting image

Steps:

Whisk all ingredients until they blend and thicken slightly.
Chill at least 30 minutes.
Spread on cupcakes or cake.
Keep away from heat or sun, since it melts easily.

Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2

Ingredients

1 cup Greek yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract

YOGURT GLAZE

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

Provided by brasicana

Categories Desserts Frostings and Icings Dessert Glazes

Time 35m

Yield 16

Number Of Ingredients 3

Yogurt Glaze image

Steps:

Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 1.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 8.2 mg, Sugar 4.4 g

Ingredients

1 cup Greek yogurt
1 teaspoon vanilla extract
½ cup confectioners' sugar

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GREEK YOGURT FROSTING - HEALTHY RECIPES BLOG

Web Jun 28, 2019 A simple recipe for vanilla-flavored yogurt frosting, with a low-carb no-sugar option, using either stevia or a powdered sweetener. …
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Calories 76 per serving
Category Dessert

Place a fine-mesh strainer over a small bowl. Place the yogurt in the strainer. Wrap with plastic wrap and place in the fridge to drain, at least two hours and preferably overnight. This step is important. Otherwise, the yogurt will be too liquid to make a proper frosting.
Using an electric hand mixer set on medium speed, beat together the strained yogurt, the vanilla, and the sweetener (and coconut flour if using) until the frosting thickens, about 2 minutes.
To frost your cupcakes, wait until they are completely cool. Then fill a quart-size Ziploc bag with the frosting, snip the corner and use to pipe frosting onto the cupcakes. Or simply use a spatula to spread frosting on the cupcakes.

Greek Yogurt Frosting Recipes

GREEK YOGURT FROSTING

Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.

YOGURT GLAZE

This is a quick and yummy glaze to put on top of cupcakes or regular cake!!

More about "greek yogurt frosting recipes"

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