Green Bean Alfredo Casserole Recipes

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GREEN BEANS ALFREDO

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



Green Beans Alfredo image

Steps:

  • Preheat oven to 350°F.
  • Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
  • Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
  • Bake 25 minutes or until bubbling.
  • Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

CHICKEN & GREEN BEANS ALFREDO

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Provided by Stacky5

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chicken & Green Beans Alfredo image

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

GREEN BEAN ALFREDO CASSEROLE

Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.

Provided by Michelle Harris

Categories     Side Casseroles

Time 50m

Number Of Ingredients 10



Green bean alfredo casserole image

Steps:

  • 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
  • 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
  • 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
  • 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

1 Tbsp butter
1 pkg alfredo sauce mix
1 1/2 c whole milk
1 1/4 c grated parmesan cheese
4 oz penchetta diced
2 clove garlic minced
2 c fresh mushrooms sliced
1 lb frozen cut green beans
1 Tbsp pepper
2 1/2 c canned crispy onions

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