Green Beans With Garlic Vinaigrette Recipes

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GREEN BEANS WITH VINAIGRETTE

These fresh green beans help balance out the richness of the rest of the Thanksgiving meal.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6



Green Beans with Vinaigrette image

Steps:

  • Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Fill a large bowl with ice water; set aside.
  • Place green beans, stem ends trimmed, in basket. Cover; steam until crisp-tender, 5 to 8 minutes. Plunge beans in ice water. When cool, drain; pat dry with paper towels. Transfer to a large bowl.
  • In a small bowl or jar, whisk or shake extra-virgin olive oil, white-wine vinegar, Dijon mustard, coarse salt, and ground pepper until thickened and combined. Pour over beans; toss to coat.

2 pounds green beans, stem ends trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon ground pepper

GREEN BEANS WITH MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8



Green Beans with Mustard Vinaigrette image

Steps:

  • Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.
  • Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.
  • Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper.

Kosher salt
2 pounds green beans, trimmed
3 tablespoons white wine vinegar
1/2 teaspoon sugar
2 shallots, thinly sliced
3 tablespoons dijon mustard
1/3 cup extra-virgin olive oil
Freshly ground pepper

BUTTERY GARLIC GREEN BEANS

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5



Buttery Garlic Green Beans image

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

GREEN BEANS WITH LEMON VINAIGRETTE

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.

Provided by Mark Bittman

Time 10m

Number Of Ingredients 4



Green Beans With Lemon Vinaigrette image

Steps:

  • Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
  • Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)

green beans
olive oil
lemon juice
garlic.

GREEN BEANS WITH WHITE WINE AND GARLIC VINAIGRETTE

Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Green Beans With White Wine and Garlic Vinaigrette image

Steps:

  • Blanch the green beans in boiling water for 2 minutes and drain.
  • Plunge them into cold water and drain again.
  • Whisk together the remaining ingredients and add to the green beans.
  • Toss and serve.
  • 6 1/2-cup servings.
  • Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.

3 cups fresh green beans, trimmed
2 tablespoons shallots, finely minced
2 garlic cloves, minced
1/4 cup white wine vinegar
2 teaspoons olive oil
1 tablespoon lemon juice
fresh ground pepper
1 dash salt (optional)

GREEN BEANS WITH GARLIC VINAIGRETTE

Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables."

Provided by mersaydees

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Green Beans With Garlic Vinaigrette image

Steps:

  • GARLIC VINAIGRETTE:.
  • In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
  • BEANS:.
  • Steam beans until tender and still slightly crunchy; do not overcook.
  • Toss with vinaigrette and serve.

2 -3 garlic cloves, pressed
1 lemon, juiced
salt
black pepper, freshly ground
1/4 cup extra virgin olive oil
1 lb fresh green beans

GARLIC GREEN BEANS

Make and share this Garlic Green Beans recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6



Garlic Green Beans image

Steps:

  • Bring beans and water to a boil, reduce heat and simmer for 10 minutes.
  • Drain and set beans aside.
  • In lg skillet, saute garlic in butter until light brown.
  • Add beans, salt and pepper.
  • Heat through.

Nutrition Facts : Calories 115, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 377.5, Carbohydrate 8.7, Fiber 3.1, Sugar 3.7, Protein 2.3

1 lb fresh green beans
2 cups water
3 cloves garlic, minced
3 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper

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