Green Chile And Cream Cheese Stuffed Chicken Breasts Crock Pot Recipes
GREEN CHILI AND CHEESE CHICKEN
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Provided by MELISSAINNOVA
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
- Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 4.3 g, Cholesterol 120.2 mg, Fat 18.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 9.6 g, Sodium 792.4 mg, Sugar 0.9 g
CROCK POT GREEN CHILE "STUFFED" CHICKEN BREAST
Make and share this Crock Pot Green Chile "stuffed" Chicken Breast recipe from Food.com.
Provided by That Napa Chicken R
Categories Chicken Breast
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
- Alternatively:.
- Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
- Place chicken in crock pot, cover with soup and sauce.
- Cook on low for 4 hours.
- Serve with rice if desired.
Nutrition Facts : Calories 370.4, Fat 25.7, SaturatedFat 11.8, Cholesterol 88.7, Sodium 1087.4, Carbohydrate 10.8, Fiber 0.9, Sugar 2.9, Protein 24.2
GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)
Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by Absarunnin
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
SLOW-COOKER GREEN CHILE CHICKEN BREASTS
Moist and flavorful chicken breasts are cooked until perfectly done and served with a creamy green chile sauce, all made right in your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 5-quart slow cooker with cooking spray. Season both sides of chicken breasts with taco seasoning mix. Arrange in slow cooker. Pour broth and lemon juice around chicken. Top with green chiles and serrano chile.
- Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Transfer chicken to serving platter. Cover chicken, and keep warm.
- For sauce, in small bowl, beat cornstarch and water with whisk. Stir into cooking liquid in slow cooker. Add cream cheese, beating until melted. Cover; cook about 15 minutes or until thickened. Serve chicken with sauce and cooked white rice, if desired.
Nutrition Facts : Calories 350, Carbohydrate 8 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
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