Green Chile Cheeseburger Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE CHEESEBURGERS

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7



Green Chile Cheeseburgers image

Steps:

  • Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

3 whole green chiles, such as Anaheim or Hatch
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
6 slices slices sharp cheddar cheese
6 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

GREEN CHILE CHEESEBURGER DELUXE

In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.

Provided by David Tanis

Categories     dinner, lunch, burgers, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11



Green Chile Cheeseburger Deluxe image

Steps:

  • Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
  • Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
  • Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
  • Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
  • Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
  • If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
  • If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
  • Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams

1 medium white onion, diced small, soaked in ice water 10 minutes and drained
2 medium firm-ripe tomatoes or 6 plum tomatoes, diced
Salt, to taste
1 Serrano chile, finely chopped
Handful of chopped cilantro
4 to 6 fresh New Mexico green or Anaheim chiles
24 ounces ground beef or ground buffalo meat
Salt and pepper
8 slices Monterey Jack or Muenster
4 hamburger buns, lightly toasted
1 or 2 avocados, in thick slices

GREEN CHILE CHEESEBURGERS

Provided by Bobby Flay

Categories     main-dish

Time 45m

Yield 4 seervings

Number Of Ingredients 18



Green Chile Cheeseburgers image

Steps:

  • Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
  • Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired.

2 pounds ground chuck, 80 percent to 85 percent lean
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional
Green Chile Sauce:
2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

THROWDOWN'S GREEN CHILE CHEESEBURGERS

In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly spicy, these burgers are defined by a relish of mixed chiles and a handsome dose of melted cheese. Bobby's recipe has poblano, Hatch and serrano chiles with honey and red wine vinegar to balance. Pickled red onions add tang, and a Monterey Jack-Parmesan queso sauce brings it home with creamy rich flavor.

Provided by Bobby Flay

Categories     main-dish

Time 5h5m

Yield 4 servings

Number Of Ingredients 24



Throwdown's Green Chile Cheeseburgers image

Steps:

  • Burgers:
  • For the queso sauce:
  • Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese until melted; add the Parmesan and season with salt and pepper, to taste. Keep warm.
  • For the relish:
  • Combine all ingredients in a bowl and season with salt and pepper, to taste.
  • For the pickled red onions:
  • Bring vinegar, water, sugar and salt to a boil in a small saucepan over medium heat. Remove from the heat and let cool for 10 minutes. Put the onions in a medium bowl, pour the vinegar over, cover and refrigerate for at least 4 hours and up to 48 hours before serving.
  • For the burgers:
  • Heat a griddle or large saute pan over high heat. Add the oil and let it heat until it begins to shimmer.
  • Shape the ground beef with your hands into 4 round patties about 1 1/2 inches thick and season each burger on both sides with salt and pepper, to taste. Cook the burgers until golden brown on both sides and cooked to medium, about 8 minutes.
  • Put the burgers on the buns and top each with a few tablespoons of the queso sauce, relish, onions and chips.

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
12 ounces Chihuahua or Monterey jack cheese, coarsely grated
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1 medium poblano chile, roasted, peeled, seeded and thinly sliced
2 Hatch chiles, roasted, peeled, seeded and thinly sliced
1 serrano chile, roasted, peeled, seeded and thinly sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
1 1/2 cups red wine vinegar
1/4 cup water
2 tablespoons sugar
1 tablespoon kosher salt
1 medium red onion, peeled, halved and thinly sliced
1 tablespoon canola oil
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 hamburger buns, split and lightly toasted
12 blue or yellow corn tortilla chips, coarsely crushed

GREEN CHILE CHEESEBURGER TOPPING

Categories     Condiment/Spread     Garlic     Onion     Roast     Hot Pepper     Summer     Gourmet

Yield Makes 4 Servings

Number Of Ingredients 7



Green Chile Cheeseburger Topping image

Steps:

  • Roast and peel chiles:
  • Gas stove method:
  • Lay peppers or chiles on their sides on racks of burners. Turn flame on high and char peppers or chiles, turning them with tongs, until skins are blackened, 3 to 6 minutes.
  • Broiler method:
  • Preheat broiler. On rack of a broiler pan broil peppers or chiles about 2 inches from heat, turning them frequently, until skins are blistered and charred, 8 to 12 minutes.
  • Transfer peppers or chiles, roasted by either method, to a bowl and let stand, covered, until cool enough to handle. Wearing rubber gloves, peel peppers or chiles and cut off tops. Discard seeds and ribs.
  • Chop chiles.
  • In a heavy saucepan cook onion and garlic in oil over moderately low heat, stirring, until soft.
  • Sprinkle flour over onion mixture and stir with a wooden spoon until combined well.
  • Trickle in water, stirring constantly, and stir in chiles. Bring mixture to a simmer, stirring frequently. Reduce heat to moderately low and cook mixture, stirring, until thickened, 3 to 4 minutes. Add salt to taste.

6 fresh Anaheim chiles
1 fresh poblano chile
2 tablespoons minced onion
2 garlic cloves, minced
3 tablespoons olive oil
1 1/2 teaspoons all-purpose flour
1/3 cup water

More about "green chile cheeseburger topping recipes"

BEST GREEN CHILE CHEESEBURGERS RECIPE - HOW TO MAKE …
Web Apr 2, 2021 mayonnaise 1 garlic clove, finely grated Grated zest of 1 lime and juice of 1/2 lime 1 tsp. kosher salt, plus more to taste 1 tsp. black …
From thepioneerwoman.com
Servings 6
Total Time 45 mins
  • Preheat a grill to medium. Grill the chiles, turning frequently, until the skin is completelyblackened, about 10 minutes.
best-green-chile-cheeseburgers-recipe-how-to-make image


BLAKE'S LOTABURGER GREEN CHILI CHEESEBURGER! | COPYCAT …
Web Sep 20, 2020 The Green Chili Cheeseburger from Blake's Lotaburger was voted as one of the best burgers in the country! It is a simple, well-crafted burger with the perfe...
From youtube.com
Author Ballistic Burgers
Views 51.5K
blakes-lotaburger-green-chili-cheeseburger-copycat image


GREEN CHILE CHEESEBURGER · I AM A FOOD BLOG
Web May 27, 2022 Updated May 27, 2022 by Stephanie This spicy, crispy, cheesy smash green chile cheeseburger is probably the best you’ll ever eat. The cheese is melt-y and almost queso-y, the fire roasted hatch …
From iamafoodblog.com
green-chile-cheeseburger-i-am-a-food-blog image


THE ULTIMATE GREEN CHILE BACON CHEESEBURGER RECIPE
Web Roast chiles over flame, grill or in the oven. Peel, seed and slice. Form beef into 4 patties, season with salt and pepper. Grill the beef patties over a medium high flame to desired temperature. Toast buns lightly over the …
From everydaysouthwest.com
the-ultimate-green-chile-bacon-cheeseburger image


GREEN CHILE CHEESEBURGER • A TABLE FULL OF JOY
Web Jul 6, 2020 Add a little salt and a little garlic powder. Stir and heat. That’s it! Green Chile sauce is easy and delicious! How to make a green chile cheeseburger? Cook up your hamburger patties- check out my post on …
From atablefullofjoy.com
green-chile-cheeseburger-a-table-full-of-joy image


BEST GREEN CHILE CHEESEBURGER RECIPE - GOOD …
Web Jun 26, 2017 Step 1 Heat grill on medium-high. Step 2 In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, gently combine sirloin and chuck and form into...
From goodhousekeeping.com
best-green-chile-cheeseburger-recipe-good image


GREEN CHILE CHEESEBURGERS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. Preheat outdoor grill to medium high. In a large bowl, mix all of the burger ingredients together. Divide the meat mixture into 4 even sized balls and form into patties …
From tastykitchen.com


BARBECUE RECIPES YOU'LL WANT TO MAKE ALL SUMMER LONG - REAL …
Web Jun 1, 2023 Greg DuPree. This recipe requires some forethought, but it’s worth it for the low-maintenance preparation on the day of the barbecue, and the tender, well-spiced …
From realsimple.com


HATCH CHILE SMASH BURGERS | HATCH CHILE RECIPES - FOOD & WINE
Web Jul 17, 2019 Ingredients 1 pound 85% lean ground beef 1/4 cup grated sweet onion (from 1 small onion) 2 tablespoons roasted, peeled, and chopped Hatch chiles (from fresh or …
From foodandwine.com


GREEN CHILE CHEESEBURGER RECIPE - GRILLING 24X7
Web A nice juicy burger with a very tasty and spicy green chile sauce topping made from grilled poblano peppers! Ingredients for 4 burgers: 1-1.5 lbs of 80% lean ground beef
From grilling24x7.com


NEW MEXICAN GREEN CHILE CHEESEBURGER - THE SPRUCE EATS
Web Jul 26, 2021 Gather the ingredients. Begin by mixing cumin, chile powder, salt, garlic power, and smoked paprika in a small dish. Form meat into a patty shape, pressing …
From thespruceeats.com


HATCH GREEN CHILE CHEESEBURGER RECIPE | UNPEELED …
Web Preheat the broiler and place your chile peppers on a sheet pan. No greasing necessary. Place the peppers under the broiler and broil, rotating every minute or two, until all sides …
From unpeeledjournal.com


BEST GREEN CHILE CHEESEBURGER RECIPE - HOW TO MAKE GREEN …
Web May 28, 2021 Cook without moving until a golden crust develops on the underside of the burger, about 1½ minutes. Scrape under the crust with a spatula and flip. Top with half …
From delish.com


GREEN CHILE CHEESEBURGER RECIPE - CERTIFIED ANGUS BEEF
Web Slice tops off chilies, remove seeds and dice, should yield a scant ¾ cup. Form ground beef into 4 patties; refrigerate. Melt butter in a 2-quart saucepan over medium heat; add …
From certifiedangusbeef.com


GREEN CHILE CHEESEBURGERS | SAVEUR
Web Recipes Recipes by Course Ingredients 2 lb. ground chuck 1 tbsp. , plus 1½ tsp. New Mexico chile powder 1 1 ⁄ 2 tsp. ground cumin Kosher salt and freshly ground …
From saveur.com


GREEN CHILE CHEESEBURGER RECIPE | EPICURIOUS
Web Dec 14, 2011 Step 1. To make the relish, combine the poblano, Hatches, serrano, vinegar, honey, olive oil, and cilantro in a bowl and season with salt and pepper.
From epicurious.com


HATCH GREEN CHILE CHEESEBURGER RECIPE - VINDULGE
Web Finely dice and separate ¼ cup of the chile for the burger patties, and then roughly chop the remainder for the salsa. Combine: Combine the remaining chopped green chile …
From vindulge.com


Related Search