GREEN CHILE MACARONI
Steps:
- Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. Add the macaroni, poblano puree, cream, and cheese. Stir until all the ingredients are thoroughly mixed. Season to taste and serve.
GREEN CHILI MAC & CHEESE
Make and share this Green Chili Mac & Cheese recipe from Food.com.
Provided by swissms
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Breadcrumb Topping:.
- In a small mixing bowl, combine the melted butter, bread crumbs, and garlic. Season to taste with salt. Set aside.
- Green Chili Crema:.
- In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Simmer gently for 2-4 minutes and then remove from the heat. Let cool.
- Pour mixture into a blender and liquefy. Add the green onion and liquefy. Season with salt to taste.
- Pour the crema through a single mesh strainer or sieve. The crema should be very smooth.
- Mac & Cheese:.
- Coat an 8- to 10-cup capacity, ovenproof casserole with vegetable spray or a dab of butter; or coat six 1½-cup capacity stoneware ramekins.
- Bring a large pot of water to a rapid boil, add 1 teaspoons of salt, return to a boil, and add the pasta. Cook until still al dente (but not until until fully tender).
- Remove the pasta pot from the stove and carefully drain in a large colander. Run cold water over the pasta to cool it to room temperature.
- Add pasta to a large mixing bowl. Add the cheddar, queso Asadero, and Parmesan and toss. Set aside.
- In a medium saucepan, melt the butter. Add the onions and peppers and saute until just beginning to soften.
- Add the corn and stir to coat with butter. Stir in the flour and cook without browning for two minutes.
- Slowly pour in the Green Chile Crema and whisk constantly while bring the sauce to a simmer. Simmer, whisking continuously, for 2 minutes. Season to taste with salt and pepper.
- Pour the sauce over the pasta and cheeses in the bowl. With a large spatula, fold to combine.
- Spoon into the prepared casserole, mounding slightly at the center. Sprinkle on the breadcrumb topping.
- Bake at 350º 30-40 minutes for a large casserole (or 10-15 minutes for individual ramekins), or until heated through and just bubbling. (High heat or excessively long cooking time may curdle the cheeses.).
- Broil for a minute or two to finish browning the top.
Nutrition Facts : Calories 758.1, Fat 45.2, SaturatedFat 27.8, Cholesterol 143.2, Sodium 1420.4, Carbohydrate 61.1, Fiber 3.6, Sugar 5.8, Protein 27.8
GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT
Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
Provided by swissms
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
- Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
- Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
More about "green chile macaroni cheese recipes"
GREEN CHILE MACARONI AND CHEESE | LEITE'S CULINARIA
Apr 19, 2021 Directions. Bring a large pot of salted water to a boil and add the macaroni. Cook according to the package directions until al dente, then drain …
From leitesculinaria.com
5/5 (2)Total Time 45 minsCategory MainsCalories 582 per serving
From leitesculinaria.com
5/5 (2)Total Time 45 minsCategory MainsCalories 582 per serving
- Bring a large pot of salted water to a boil and add the macaroni. Cook according to the package directions until al dente, then drain the pasta.
- Meanwhile, in a large, broiler-safe skillet set over medium-low heat, melt the butter. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and chiles and cook for 30 seconds more. Add the pasta, cream, half the Monterey Jack, and half the Cheddar. Cook, stirring, until the cheeses have melted, about 2 minutes. Stir in the salt, cumin, and cayenne, and then taste and adjust the seasonings if desired.
- Position an oven rack 6 inches (15 cm) from the upper heating element and preheat the broiler.
- Sprinkle the macaroni with the remaining Monterey Jack and Cheddar and then with the crushed tortilla chips. Place the skillet under the broiler and cook until the cheese is lightly browned and bubbling, 1 to 2 minutes. Garnish with cilantro and serve warm.
GREEN CHILE MACARONI AND CHEESE - GIRL GONE GOURMET
Aug 12, 2021 In a 3.5-quart pan, melt the butter over medium-high heat. Add the green chile, with all the juices, and stir to combine it with the butter. Lower the …
From girlgonegourmet.com
Reviews 2Category DinnerCuisine AmericanTotal Time 55 mins
From girlgonegourmet.com
Reviews 2Category DinnerCuisine AmericanTotal Time 55 mins
- Boil the macaroni for 2 to 3 minutes less than what’s listed on the package. Drain the pasta and place it back in the pot you boiled it in and set it aside.
- In a 3.5-quart pan, melt the butter over medium-high heat. Add the green chile, with all the juices, and stir to combine it with the butter. Lower the heat to medium and cook the chile with the butter for a minute or so.
- Sprinkle the flour over the green chile and butter. Stir and cook the flour for three minutes or so. The mixture should turn to a thick paste. Slowly add the milk and half and half whisking continuously until smooth. Keep adding the milk in batches, whisking continuously, until the sauce is smooth. Add the salt and stir.
- Place the onion wedge and smashed garlic cloves in the sauce. Cook the sauce over medium heat until it starts to thicken and coats the back of a spoon, about five to ten minutes. You don’t want the sauce to boil so adjust the heat as needed. Once the sauce is thickened, discard the onion and garlic.
GREEN CHILE MACARONI AND CHEESE | A WICKED WHISK
Jul 17, 2018 Add in spices, salt and pepper and bring to a low boil. Once boiling, turn heat down to medium and stir in the green chile salsa verde. Add in 3 …
From awickedwhisk.com
4.7/5 (20)Total Time 35 minsCategory Main CourseCalories 506 per serving
From awickedwhisk.com
4.7/5 (20)Total Time 35 minsCategory Main CourseCalories 506 per serving
- Start by preheating your oven to 400 degrees and bring a large pot of salted water to boil. Once boiling , cook your macaroni for four (yes.. four!) minutes, drain and set aside. In a large skillet, add your butter and melt over medium high heat. Add in the chopped onion and cook for 3 -4 minutes, stirring frequently.
- Add in minced garlic and cook for one minute before adding in flour. Whisk together and let cook for 1 – 2 minutes before pouring in the milk. Whisk together and break up any flour clumps with your whisk. Add in spices, salt and pepper and bring to a low boil. Once boiling, turn heat down to medium and stir in the green chile salsa verde. Add in 3 cups of cheese (reserve 1 cup for topping) and continue to stir until cheese has melted.
- Add in your cooked pasta and stir to combine. Move your Green Chile Macaroni and Cheese to a 9 x 13 baking pan, sprinkle with reserved cheese and bake for 25 minutes. Remove from oven and let Green Chile Macaroni and Cheese sit for 10 minutes before serving.
GREEN CHILE MAC AND CHEESE RECIPE - SIMPLY RECIPES
Aug 21, 2013 Top with panko and bake: Top the mac and cheese with panko or breadcrumbs. Bake uncovered for 25 to 30 minutes at 400°F, or until the …
From simplyrecipes.com
5/5 (13)Total Time 1 hr 5 minsCategory Dinner, Casserole, Comfort FoodCalories 389 per serving
From simplyrecipes.com
5/5 (13)Total Time 1 hr 5 minsCategory Dinner, Casserole, Comfort FoodCalories 389 per serving
LUNACAFE WORLD FAMOUS GREEN CHILE MAC & CHEESE …
Mar 27, 2009 The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint. In the restaurant version, cheese is used with wild abandon. I like that approach. (Issue 4) A bread crumb crust adds so much …
From thelunacafe.com
From thelunacafe.com
EASY GREEN CHILE MAC & CHEESE RECIPE - MASHED.COM
Jul 22, 2021 In the meantime, add olive oil to a large Dutch oven over medium heat. Add onion. Cook until translucent, about 5 minutes. Add butter and allow it to melt. Once melted, add flour and milk. Whisk to combine. Continue to cook …
From mashed.com
From mashed.com
GREEN CHILE MACARONI AND CHEESE RECIPE | BON APPéTIT
Nov 15, 2010 Green Chile Macaroni and Cheese Recipe. Skip to main content. Newsletter ... Green Chile Macaroni and Cheese. By Roaring Fork Scottsdale Arizona. November 14, …
From bonappetit.com
3.1/5 (8)
From bonappetit.com
3.1/5 (8)
GREEN CHILE MACARONI & CHEESE - LOS FOODIES MAGAZINE
Sep 23, 2022 In a medium saucepan over medium heat, melt the butter. Add flour mixture and cook for 1 minute. Add 1 cup milk and whisk until the mixture is smooth. Add Greek yogurt and …
From losfoodiesmagazine.com
From losfoodiesmagazine.com
GREEN CHILE MAC N CHEESE — GO FRENCH YOURSELF
Oct 26, 2022 This is a classic stovetop macaroni and cheese recipe made with a classic roux-based pepper jack cheese sauce that will satisfy all of your cheesy pasta cravings. It’s …
From gofrenchyourself.com
From gofrenchyourself.com
GREEN CHILE MACARONI AND CHEESE CASSEROLE – COOKWELL & COMPANY
Directions. Preheat oven to 350 degrees. Spray a 9- x 13-inch baking dish with non-stick spray and set aside. Cook macaroni according to directions on box; drain well and set aside. Heat …
From cookwell.net
From cookwell.net
GREEN CHILE MAC AND CHEESE - BUDGET BYTES
Instructions. Bring a large pot of water to a boil for the macaroni. Once boiling, add the macaroni and continue to boil until tender (7-10 minutes). Drain the macaroni in a colander. While the …
From budgetbytes.com
From budgetbytes.com
GREEN CHILE MACARONI AND CHEESE - GRACE AND GOOD EATS
Nov 22, 2019 In a small bowl, combine the melted butter with the breadcrumbs. Top the macaroni and cheese with the remaining shredded cheeses. Sprinkle the breadcrumb …
From graceandgoodeats.com
From graceandgoodeats.com
GREEN CHILE MAC AND CHEESE - THE GOURMET GOURMAND
Sep 14, 2015 This mac is mostly a stovetop mac, finished in the oven until bubbling and a quick pop into the broiler until the topping is golden brown. Let’s also discuss the topping- buttery …
From thegourmetgourmand.com
From thegourmetgourmand.com
BAKED GREEN CHILE MAC & CHEESE BY DOUG SCHEIDING - TRAEGER
5. Return the pan to the grill. Close the lid and bake, stirring every 20 minutes, until the noodles are tender and the sauce is creamy, about 2 hours total. If the sauce looks too dry, add …
From traeger.com
From traeger.com
GREEN CHILI MAC & CHEESE RECIPE - TASTINGTABLE.COM
Mar 03, 2022 Once the water is boiling, add the elbow macaroni noodles. Cook the pasta according to the package directions. Once the pasta is cooked to al dente, drain the pasta and …
From tastingtable.com
From tastingtable.com
GREEN CHILE MAC & CHEESE RECIPE FROM H-E-B
1. Preheat oven to 400ºF. Cook pasta according to package instructions. 2. In a large pot, add green chile stew mix, Easy Melt cheese and cream and heat through, stirring frequently. Toss …
From heb.com
From heb.com
SMOKED GREEN CHILI MACARONI AND CHEESE RECIPE - ALL …
Sep 06, 2016 Instructions. Preheat your Yoder Smokers YS640 pellet grill to 250°F. In a half sized steam table food pan, combine the uncooked macaroni, milk, heavy cream, cheeses, …
From atbbq.com
From atbbq.com
GREEN CHILI MAC &CHEESE RECIPE – AMERICANFEAST.COM
Jun 29, 2020 Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately. Ready in 25 minutes
From americanfeast.com
From americanfeast.com
GREEN CHILE MAC AND CHEESE RECIPE - RACHEL COOKS®
Mar 13, 2017 In a large bowl, combine cheese and flour mixture with hot macaroni and green chiles and stir to combine. Pour into the greased pan. Pour milk over macaroni. Top with …
From rachelcooks.com
From rachelcooks.com
You'll also love