Green Chile Rice With Vegetables Recipes

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GREEN RICE WITH GREEN CHILES

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Provided by QuantumLeek

Categories     Side Dish     Rice Side Dish Recipes

Time 48m

Yield 6

Number Of Ingredients 10



Green Rice with Green Chiles image

Steps:

  • Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
  • Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g

¾ cup chopped romaine lettuce
¾ cup chopped fresh cilantro
1 (4 ounce) can chopped green chilies
⅓ cup chopped tomatillos
2 tablespoons green onions, chopped
2 cloves garlic
2 cups chicken broth, or more as needed
2 tablespoons olive oil
1 ½ cups long-grain rice
½ teaspoon salt

GREEN CHILE AND RICE CASSEROLE

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4



Green Chile and Rice Casserole image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

CHICKEN, GREEN CHILI AND RICE SKILLET

Serve up an entrée that's packed with flavor with our Chicken, Green Chili and Rice Skillet recipe. Fast, easy and delicious, this Chicken, Green Chili and Rice Skillet is a delicious way to add some Southwestern flavor to the menu.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 3 servings, about 1 cup each.

Number Of Ingredients 9



Chicken, Green Chili and Rice Skillet image

Steps:

  • Cook and stir peppers and garlic in hot oil in large skillet on medium heat 3 min. Add tomatoes, beans and water; mix well. Bring to boil.
  • Stir in chicken and rice; cover. Simmer 5 min.
  • Remove from heat. Let stand, covered, 5 min. Top with cheese.

Nutrition Facts : Calories 380, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 28 g

1/2 cup chopped green peppers
1 clove garlic, minced
1 tsp. olive oil
3/4 cup canned diced tomatoes and green chiles, undrained
3/4 cup rinsed canned black beans
1 cup water
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1-1/2 cups instant brown rice, uncooked
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

GREEN CHILI RICE

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Green Chili Rice image

Steps:

  • Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  • Bring to boil, uncovered.
  • Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  • Stir in green onions and cilantro.

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

GREEN CHILI RICE

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5



Green Chili Rice image

Steps:

  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chilies
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

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