Green Eggs Recipes

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GREEN EGGS

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 1 green egg

Number Of Ingredients 3



Green Eggs image

Steps:

  • Place the red cabbage in a microwave-safe bowl with 1/3 cup water. Microwave for a couple of minutes until the water turns purple.
  • Separate the egg into 2 small bowls. Add 2 tablespoons of the purple water to the egg white, whisking vigorously to combine for a uniform color.
  • Heat a little oil to coat the bottom of a small nonstick skillet over medium heat. Add the green egg white and top with the egg yolk (so it resembles a fried egg). Cook until the white (green) is set. Plate and enjoy!

1/4 red cabbage, chopped
1 egg
Canola oil, to coat pan

GREEN EGGS & HAM

When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good 'science experiment' when the kids were learning about primary and secondary colors...after-all, yellow and blue make green! :-) I look forward to the day when I'll be able to make 'Green Eggs & Ham' for my grandkids.

Provided by Cindy Lynn

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4



Green Eggs & Ham image

Steps:

  • Crack egg into a small bowl.
  • Add milk and blue food coloring.
  • Whisk together.
  • Add diced ham.
  • Pour into preheated and greased skillet.
  • Stir a couple times while cooking until water begins to separate from eggs (this is moisture from the milk).
  • Serve immediately with hot toast and jelly and juice.

Nutrition Facts : Calories 89.6, Fat 5.7, SaturatedFat 1.8, Cholesterol 216.8, Sodium 205.2, Carbohydrate 0.6, Sugar 0.4, Protein 8.4

1 egg
1 teaspoon milk
1 drop blue food coloring
1 tablespoon ham, diced small

GREEN EGGS

Supplying vitamin C and iron, this breakfast of eggs, spinach and leeks will super-charge your morning. It provides energy from protein and fat, plus two of your 5-a-day

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch, Lunch

Time 20m

Number Of Ingredients 10



Green eggs image

Steps:

  • Heat the oil in a large frying pan. Add the leeks and a pinch of salt, then cook until soft. Add the garlic, coriander, fennel and chilli flakes. Once the seeds begin to crackle, tip in the spinach and turn down the heat. Stir everything together until the spinach has wilted and reduced, then scrape it over to one side of the pan. Pour a little oil into the pan, then crack in the eggs and fry until cooked to your liking.
  • Stir the yogurt through the spinach mix and season. Pile onto two plates, top with the fried egg, squeeze over a little lemon and season with black pepper and chilli flakes to serve.

Nutrition Facts : Calories 298 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 0.8 milligram of sodium

1½ tbsp rapeseed oil , plus a splash extra
2 trimmed leeks , sliced
2 garlic cloves , sliced
½ tsp coriander seeds
½ tsp fennel seeds
pinch of chilli flakes , plus extra to serve
200g spinach
2 large eggs
2 tbsp Greek yogurt
squeeze of lemon

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