Green Feta Dip Recipes

GREEN FETA DIP

I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy

Provided by mummamills

Categories Lunch/Snacks

Time 5m

Yield 1 cup

Number Of Ingredients 3

Green Feta Dip image

Steps:

Mix the pesto and the oil together.
Crumble the feta into your dip bowl.
Pour over the pesto mix.
Toss it around with a metal spoon.
Cover and refrigerate.

Ingredients

150 g feta cheese
2 tablespoons oil
2 teaspoons basil pesto

FETA DIP

This is a simple, fresh, and tasty dip. We were initially concerned it would not have enough flavor but boy were we wrong. The feta, tomato, and green onions are a perfect combination placed on top of olive oil. Greek seasoning just enhances the flavor and gives a robust flavor. We loved to soak up the olive oil with the bread...

Provided by Heather Trice

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 6

Feta Dip image

Steps:

1. Cover your platter generously with olive oil.
2. Combine diced tomatoes, green onions, and Feta. Add on top of oil.
3. Sprinkle with Cavender's. This blend has some salt in it so taste to make sure you have enough but not too much for your family's palate.
4. Serve with sliced baguette for dipping. We usually use the baguette to pinch up some of the dip rather than spooning it onto our bread.

Ingredients

1/3 c olive oil, more or less
3-4 Roma tomatoes; seeded and diced
1 bunch green onions; thinly sliced
8 oz Feta cheese; crumbled
Cavendar's Greek seasoning; to taste
1 baguette, sliced

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA

Provided by Bobby Flay

Categories appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 8

Feta Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita image

Steps:

Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
Heat grill to high. Brush the pitas with the remaining oil and season with salt and pepper, to taste. Grill for 1 minute per side or until lightly golden brown. Remove from the grill and cut each pita into eighths. Serve with the feta dip.

Ingredients

12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish
1/4 cup extra-virgin olive oil, plus additional for grilling pitas
2 tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest
Salt and freshly ground pepper
2 cloves garlic
1 pound feta cheese, crumbled
8 pocketless pitas

GREEK GODDESS DIP

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Provided by Melissa Clark

Categories easy, quick, condiments, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 13

Greek Goddess Dip image

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 152 milligrams, Sugar 2 grams

Ingredients

1/2 cup packed fresh dill
1/2 cup packed fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
2 scallions, white and green parts, sliced
1 1/2 tablespoons freshly squeezed lemon juice
Pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise, optional
Raw chopped vegetables or pita chips, for serving

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Process feta and buttermilk in a food processor until smooth. Add cilantro, parsley, tarragon, anchovies (if using), and lemon zest. Continue to process, adding more buttermilk if needed, until mixture is smooth and pale green with small flecks of herbs still visible. Add lemon juice, season with salt and pepper, and process just to combine.
Transfer dip to a medium bowl. Drizzle with oil and top with a few sprigs of parsley. Serve on a platter with crudité.

Green Feta Dip Recipes

GREEN FETA DIP

FETA DIP

FETA CHEESE AND GREEN ONION DIP WITH OLIVE OIL AND LEMON WITH GRILLED PITA

GREEK GODDESS DIP

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

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