Green Goddess Dressing Chez Panisse Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN GODDESS DRESSING

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic is full of fresh, tender herbs, lemon and a balanced blend of yogurt and mayonnaise.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield About 2 cups

Number Of Ingredients 10



Green Goddess Dressing image

Steps:

  • Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

1/2 cup plain whole-milk yogurt
1/2 cup mayonnaise
1 tightly packed cup fresh basil leaves
1 tightly packed cup fresh dill, tough stems removed
1 tightly packed cup fresh parsley leaves
1/2 cup fresh chives (about 1 small bunch), roughly chopped
1 clove garlic
1 teaspoon lemon zest, plus 3 tablespoons freshly squeezed lemon juice
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper

CHEF JOHN'S GREEN GODDESS DRESSING

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11



Chef John's Green Goddess Dressing image

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

GREEN GODDESS DRESSING- CHEZ PANISSE

Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks.

Provided by TheBeave

Categories     Salad Dressings

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 14



Green Goddess Dressing- Chez Panisse image

Steps:

  • Blend first 7 ingredients in processor until coarse puree forms.
  • With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream.
  • Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine.
  • Season dressing to taste with salt and pepper.
  • Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving.

1/2 ripe medium avocado (about 7 ounces)
3 tablespoons white wine vinegar
1 garlic clove, finely chopped
1 oil-packed anchovy, very finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice
1/4 teaspoon sugar
3/4 cup olive oil
1/4 cup heavy whipping cream
3 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh basil
1 small shallot, finely chopped (about 1 tablespoon)

GREEN GODDESS DRESSING

This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.

Provided by Studentchef

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8



Green Goddess Dressing image

Steps:

  • Stir all the ingredients together in a small bowl until well blended.
  • Taste and adjust seasonings.
  • Use immediately or cover and refrigerate.

Nutrition Facts : Calories 588, Fat 51.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 1106, Carbohydrate 31, Fiber 0.4, Sugar 9.9, Protein 4.4

1 cup mayonnaise
1/2 cup sour cream
1/4 cup snipped fresh chives or 1/4 cup minced scallion
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt & freshly ground black pepper

GREEN GODDESS DRESSING

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12



Green Goddess Dressing image

Steps:

  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

GREEN MAYONNAISE DRESSING (GREEN GODDESS)

Make and share this Green Mayonnaise Dressing (Green Goddess) recipe from Food.com.

Provided by Bippie

Categories     Salad Dressings

Time 5m

Yield 4 cups

Number Of Ingredients 5



Green Mayonnaise Dressing (Green Goddess) image

Steps:

  • Put everything into a blender and blend until smooth.
  • Stores in refridgerator for up to 3 weeks.

Nutrition Facts : Calories 476.1, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 846.2, Carbohydrate 32.1, Fiber 1.5, Sugar 8.7, Protein 2.1

2 cups mayonnaise
2 cups green onions
1/2 teaspoon fresh tarragon leaves
4 teaspoons tarragon vinegar
1/3 cup fresh parsley

More about "green goddess dressing chez panisse recipes"

GREEN GODDESS DRESSING RECIPE - LOVE AND LEMONS
Web May 15, 2023 Looking for a way to use up the herbs in your fridge? Make this green goddess dressing recipe! It's creamy, bright, and brimming with fresh flavor. spring / cooking basics — Jump to recipe At this time of …
From loveandlemons.com
green-goddess-dressing-recipe-love-and-lemons image

PICKLED CRUDITé WITH GREEN GODDESS DRESSING RECIPE …
Web Dec 11, 2017 Green Goddess Dressing adapted from Chez Panisse Vegetables . Pickled Vegetables adapted from a favorite David Lebovitz recipe for pickled radishes—I use this simple method to pickle …
From food52.com
pickled-crudit-with-green-goddess-dressing image

GREEN GODDESS DRESSING RECIPE | BON APPéTIT
Web Mar 16, 2009 1 garlic clove, finely chopped 1 oil-packed anchovy, very finely chopped 1 teaspoon fresh lemon juice 1 /2 teaspoon fresh lime juice 1 /4 teaspoon sugar 3 /4 cup …
From bonappetit.com
3.3/5 (39)
Servings 2

RECIPE: GREEN GODDESS DRESSING - TASTING TABLE
Web Aug 14, 2015 This version of the classic dressing is loosely adapted from the original recipe, whose origin traces back to the Palace Hotel in San Francisco in 1923, as well …
From tastingtable.com
5/5 (28)
Total Time 35 mins
Category Condiments, Sauces
Calories 624 per serving

GREEN GODDESS SALAD | VIRAL TIKTOK RECIPE - FEELGOODFOODIE
Web Feb 2, 2022 Place chopped cabbage, cucumbers and green onions in a large bowl. Add all the dressing ingredients to a blender or food processor and blend until creamy with a …
From feelgoodfoodie.net

GREEN GODDESS DRESSING RECIPE | PANERA BREAD
Web Ingredients: Serves 2 cups 1/2 cup mayonnaise; 1 cup Greek yogurt; 1 oz. (weighed) fresh basil leaves, finely chopped; 2 tablespoons shallot, minced
From panerabread.com

GREEN GODDESS DRESSING RECIPE | EAT YOUR BOOKS
Web firecooked on June 28, 2014 . Good... very garlicky. I used cilantro, tarragon, garlic chives, and a little oregano for herbs, and creme fraiche instead of cream.
From eatyourbooks.com

ALICE WATERS' GREEN GODDESS DRESSING - EPISODE 69
Web Jun 11, 2010 If you're looking to make an exciting new salad dressing, you should definitely try the Green Goddess Dressing from Chez Panisse Vegetables by Alice …
From organicauthority.com

GREEN GODDESS DRESSING | THE GARDEN OF EATING
Web Nov 11, 2007 1. Stir all the ingredients together in a small bowl until well blended (or if you prefer your dressing creamier, throw it all into a food processor or blender and pulse for …
From thegardenofeating.org

DELICIOUS GREEN GODDESS SALAD DRESSING - YAHOO
Web Jun 29, 2023 41 Best Spinach Recipes to Use Up That Bag of Leafy Greens Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. …
From yahoo.com

GREEN GODDESS DRESSING- CHEZ PANISSE RECIPE
Web Here’s a great recipe from the ’70s called Green Goddess dressing. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood or poultry. Directions: …
From foodguruusa.com

9 GREEN GODDESS DRESSING RECIPES TO TRY THAT AREN’T …
Web Sep 20, 2018 A bowl of half zucchini noodles, half spaghetti makes for a satisfying dinner. Half Baked Harvest amps up the flavor with the herb-filled dressing and fried cheese. …
From domino.com

BEST GREEN GODDESS DRESSING CHEZ PANISSE RECIPES
Web Steps: Peel and chop fine the shallot and garlic and macerate in the vinegar, a big squeeze of lemon, and a smaller one of lime. Add 1/2 teaspoon kosher salt.
From alicerecipes.com

ALICE WATERS' GREEN GODDESS DRESSING - ORGANIC AUTHORITY
Web May 4, 2010 If you're in the market for an exciting new salad dressing, you should definitely try the Green Goddess Dressing from Chez Panisse Vegetables by Alice …
From organicauthority.com

HOW TO MAKE CHEESE SOUFFLE: DANIELLE ALVAREZ’S THREE-CHEESE …
Web Ingredients. 40g unsalted butter, plus extra for greasing the dish. 1 tbsp fine breadcrumbs (optional) 4 large eggs, plus 1 extra egg white. 25g plain flour
From smh.com.au

EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
Web Feb 22, 2020 Fresh Herbs Now we’re talking! This dressing calls for an overflowing cup of fresh, leafy herbs. Here are some notes on your options. Tarragon: If you’re looking for …
From cookieandkate.com

GREEN GODDESS DRESSING RECIPE - WHOLESOME YUM
Web Jan 13, 2022 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all the green goddess dressing ingredients in a blender. …
From wholesomeyum.com

GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
Web Instructions. Combine all of the ingredients in the bowl of a food processor. Process until the sauce is smooth and the herbs are very finely chopped, about 30 seconds. Taste and …
From onceuponachef.com

You'll also love

Smoked Salmon Breakfast Casserole (Strata)_image Smoked Salmon Breakfast Casserole (Strata)

Buttermilk Pralines_image Buttermilk Pralines

COCONUT OIL RICE CRISPY TREATS Recipe - (3.9/5)_image COCONUT OIL RICE CRISPY TREATS Recipe (3.9/5)

Brazilian Lasagna_image Brazilian Lasagna

Sauteed Broccoli With Lemon_image Sauteed Broccoli With Lemon

Black Beans (Cafe Rio) Recipe - (4.1/5)_image Black Beans (Cafe Rio) Recipe (4.1/5)

PORK CHOPS WITH CRANBERRY BALSAMIC SAUCE_image PORK CHOPS WITH CRANBERRY BALSAMIC SAUCE

Smoothie for a Boss!_image Smoothie for a Boss!

UPSIDE DOWN RAVIOLI_image UPSIDE DOWN RAVIOLI

SPRING ASPARAGUS WITH MATZO-MEAL DRESSING_image SPRING ASPARAGUS WITH MATZO MEAL DRESSING

Quick and Creamy Blender Tomato Soup_image Quick and Creamy Blender Tomato Soup

Southern Peanut Butter Pie_image Southern Peanut Butter Pie

Eggplant Rollatine Florentine_image Eggplant Rollatine Florentine

Scottish Bubbles and Squeak Patties_image Scottish Bubbles and Squeak Patties

Mexican Sunrise Mocha_image Mexican Sunrise Mocha

Leek and Almond Soup_image Leek and Almond Soup

Stove Top Smoker Smoky Spicy Salsa_image Stove Top Smoker Smoky Spicy Salsa

Honeyed Peach Pancake Syrup_image Honeyed Peach Pancake Syrup

Basic Veal Stock_image Basic Veal Stock

Smushed Apples and Sweet Potatoes_image Smushed Apples and Sweet Potatoes

Related Search

Coquito Traditional Recipe Made With Egg Yolks

Hannah's Cheese Ball

Hearty Cream Of Spinach Soup

Iranian Wash Day Stew

Low Carb Key Lime Pie

Noel's Super Duper Super Bowl Wings!

Plum Pork Spicy Meatballs With Bok Choy And Zucchini

Vicki Bickies