Green Olive Tapenade Recipe Easy

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GREEN OLIVE TAPENADE

"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9



Green Olive Tapenade image

Steps:

  • In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

GREEN OLIVE TAPENADE

No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 18 servings

Number Of Ingredients 10



Green Olive Tapenade image

Steps:

  • 1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.
  • 2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.
  • Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

2 cups pitted green olives (about 10 oz.)
1 tablespoon capers
1 clove garlic, minced
1/4 cup canned garbanzo beans, drained and rinsed
1/4 cup slivered almonds, toasted
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1/3 cup olive oil
36 Keebler® Town House® Original crackers
36 small fresh parsley leaves (optional)

GREEN OLIVE TAPENADE

This classic condiment makes an amazing, savory dip for crackers.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 6

Number Of Ingredients 8



Green Olive Tapenade image

Steps:

  • In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
  • Serve with crackers.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 0 g, TransFat 0 g

1 1/2 cups green olives in brine, drained and rinsed
1 tablespoon capers, rinsed
2 cloves garlic, finely chopped
1/4 cup pine nuts, toasted
2 tablespoons fresh Italian (flat-leaf) parsley
2 teaspoons fresh lemon juice
1/3 cup olive oil
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

GREEN OLIVE TAPENADE

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 3/4 cup

Number Of Ingredients 5



Green Olive Tapenade image

Steps:

  • Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.

1 cup pitted green olives
5 anchovy fillets
3 tablespoons capers, drained
1 small garlic clove
2 teaspoons freshly squeezed lemon juice

GREEN-OLIVE AND CAPER TAPENADE

Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6



Green-Olive and Caper Tapenade image

Steps:

  • Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.

1 cup, about 4 1/2 ounces, green olives, pitted
5 anchovy fillets
3 tablespoons capers
1 small clove garlic, peeled
2 teaspoons freshly squeezed lemon juice
Freshly ground black pepper

GREEN OLIVE TAPENADE

Provided by Food Network

Categories     main-dish

Time 12m

Number Of Ingredients 6



Green Olive Tapenade image

Steps:

  • Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.

2 cups Spanish green olives
2 tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil

GREEN OLIVE TAPENADE

You can buy jars of tapenade at some specialty markets, but Jody Adams prefers the taste of homemade.

Yield Makes about 1 cup

Number Of Ingredients 5



Green Olive Tapenade image

Steps:

  • Pulse all ingredients in a food processor until finely chopped.

1 cup brine-cured green olives such as Cerignola or picholine, pitted
3 canned flat anchovies
1 tablespoon drained bottled capers
1/2 garlic clove, minced
2 tablespoons extra-virgin olive oil

SIMPLE GREEN OLIVE TAPENADE

From Andrew Schloss' Cooking with Three Ingredients: "Tapenade, the rich olive sauce of Provence, is usually made from ripe black olives. This rendition gives tradition a tweak by substituting leaner, saltier green olives. It is just the right spread on toasts to serve with drinks, but is equally good served as a cold sauce for grilled chicken or fish, or as a dip for vegetables."

Provided by PickyEater

Categories     Sauces

Time 10m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3



Simple Green Olive Tapenade image

Steps:

  • In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.
  • PickyEater Note: Refrigerating over night allows the flavors to blend and significantly improves the taste.

Nutrition Facts : Calories 170.3, Fat 18.7, SaturatedFat 2.5, Sodium 523.3, Carbohydrate 1.8, Fiber 1.1, Sugar 0.2, Protein 0.4

1 cup pitted small green olives
2 garlic cloves, minced
1/4 cup extra virgin olive oil

GREEN OLIVE TAPENADE

Provided by Jill Ringer

Categories     Condiment/Spread     Food Processor     Olive     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Winter     Vegan     Bon Appétit     New York

Yield Makes about 1 cup

Number Of Ingredients 8



Green Olive Tapenade image

Steps:

  • Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Serve tapenade with crackers and toasted baguette slices.

1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well
1 tablespoon drained capers
1 large garlic clove, minced
1 teaspoon fresh lemon juice
1/4 cup olive oil (preferably extra-virgin)
1 tablespoon chopped fresh cilantro
Assorted crackers
Toasted baguette slices

5-MINUTE OLIVE TAPENADE

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10



5-Minute Olive Tapenade image

Steps:

  • Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

GREEN OLIVE TAPENADE

Make and share this Green Olive Tapenade recipe from Food.com.

Provided by kiwidutch

Categories     Spreads

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 13



Green Olive Tapenade image

Steps:

  • Mix all ingredients together.
  • Better done by hand without a food processor.

Nutrition Facts : Calories 903, Fat 95.6, SaturatedFat 13.2, Cholesterol 2.5, Sodium 1423.6, Carbohydrate 14.6, Fiber 4.6, Sugar 1, Protein 3.7

9 cloves garlic, minced
1 anchovy, minced
1 pinch allspice
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 1/2 teaspoons coarse grain mustard
1/4 cup kalamata olive, chopped
1/3 cup california black olives, chopped
1/2 cup green olives, chopped
1 teaspoon capers
1 1/2 tablespoons lemon juice
1/2 cup olive oil
1/4 cup Italian parsley

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