Green Onion Dip Enchiladas Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
• Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
• Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
• Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir under tender and golden brown, 8-10 minutes. Cool slightly., Meanwhile, in a large bowl, combine 1 cup cheese, sour cream, salsa and taco seasoning. Stir in cooled onions., Place 2 tablespoons mixture off center on each tortilla. Roll up and place in a well-greased 13x9-in. baking dish, seam side down. Top with sauce; sprinkle with remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro, if desired.

Steps:

• 1. Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.
• 2. In skillet, brown beef and onion; add cheese; stir until melted; set aside.
• 3. Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
• 4. Bake at 450 degrees for 10-15 minutes until hot and bubbly.

Steps:

• Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Steps:

• In blender or food processor blend all ingredients until almost smooth.
• Cover; chill.