Green St Patricks Day Bread Recipe 415
GREEN ST. PATRICK'S DAY BREAD RECIPE - (4.1/5)
Provided by gvcathy
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 8.5x4.25x2.75-inch loaf pan with nonstick cooking spray. Mix together the cake mix, egg whites, pudding mix, sour cream, applesauce, water, almond extract, pistachios, and food coloring using a stand mixer or hand held mixer until well blended. Pour batter into prepared pan. Bake for 40 to 45 minutes Allow bread to cool for 10 minutes before removing from pan and serving.
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- Pour warm water into the bowl of a stand mixer fitted with a dough hook attachment. Sprinkle the yeast and 1/2 tsp brown sugar on top of the water. Stir it lightly with a spoon and allow to sit for a few minutes until the mixture is frothy and smells like yeast. (If that's not happening, start over with new yeast.)
- With the mixer running on low speed, add the remaining brown sugar, salt, oil, and 3 cups of bread flour. Beat on low speed for 2 minutes as it all combines. The dough should be thick, yet soft and only slightly sticky. When it pulls away from the sides of the bowl it's ready to knead.
- Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place in a greased bowl and turn the dough over to coat all sides. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 1-2 hours.
- Once doubled in size, punch the dough down to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces.
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