Green Stuff Pistachio Pudding Pineapple Recipes

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GREEN STUFF SALAD

Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!

Provided by Lisa Allen

Categories     Puddings

Number Of Ingredients 6



Green Stuff Salad image

Steps:

  • 1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.

1 small box instant pistachio pudding
1 20 oz can crushed pineapple with juice
1 12 oz cool whip
1/2 bag miniature marshmallows
1 cup chopped pecans
7 maraschino cherries for garnish

PISTACHIO FLUFF

If you love fruit salads, then you've got to try this Pistachio Fluff. 1 bowl, 1 spatula and a few ingredients. Whip it up in 10 minutes and chill for 1 hour! EASY!

Provided by Janelle

Time 1h10m

Number Of Ingredients 6



Pistachio Fluff image

Steps:

  • In a medium bowl add cool whip, cottage cheese & pistachio pudding mix (dry). Mix until well incorporated.
  • Fold in the crushed pineapple, mandarin oranges and marshmallows. Fold until well incorporated.
  • Cover and chill for 1 or more hours.
  • Serve cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 25.4 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8.5 grams fat, Fiber 0.6 grams fiber, Protein 7 grams protein, SaturatedFat 6.9 grams saturated fat, Sodium 253 grams sodium, Sugar 21.1 grams sugar

1 (8 oz) carton of cool whip, thawed
1 (12 oz) cottage cheese, I use 2%, however any will work
1 (3.4 oz) pkg. pistachio instant pudding mix
1 (8 oz) can crushed pineapple (juice & all)
1 (11 ounce) can mandarin oranges (drained)
1 cup miniature marshmallows

PINEAPPLE PISTACHIO PIE

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 5



Pineapple Pistachio Pie image

Steps:

  • Mix pistachio pudding with the crushed pineapple until well disolved. Add 2 cups of Cool Whip Topping and stir slightly to incorporate.
  • Spoon into ready baked crust.
  • Refrigerate 2-3 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 package (3.4 oz) JELL-O Pistachio Flavor Pudding
1 can (20 oz.) crushed pineapple
1 tub (8 oz.) Cool Whip Topping, thawed
1 baked pastry shell (9-inch) ready to use
Optional: Green Food coloring/decorating bag

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Pistachio Pudding, Pineapple Fluff Dessert Salad image

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

PISTACHIO MALLOW SALAD

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 12 servings.

Number Of Ingredients 7



Pistachio Mallow Salad image

Steps:

  • In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

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