Green Tea Muffins Recipes

Steps:

• Preheat oven at 350°F.
• Sift together the flour, baking soda, and green tea powder and set aside.
• In a large bowl, beat the butter until light.
• Add the sugar and eggs and beat some more until light and fluffy.
• Add the dry mixture and the milk.
• Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.
• Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.
• Bake for 25-30 minutes.
• Allow to cool on a wire rack.
• Bon appetit!

Steps:

• Preheat oven to 375 degrees farenheit.
• Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
• In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
• Melt the canola oil and agave nectar.
• Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
• Stir in a half a cup of chocolate chips.
• Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.