Green Waffles Recipes

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Provided by Lillian

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g

• Ingredients

Here's what you need: flour, baking powder, spinach, small banana, milk, egg, olive oil spray

Provided by Nneka Chidolue

Yield 3 servings

Number Of Ingredients 7

Nutrition Facts : Calories 260 calories, Carbohydrate 49 grams, Fat 3 grams, Fiber 2 grams, Protein 8 grams, Sugar 7 grams

• Ingredients

These are tasty, healthy waffles with the addition of superfoods spinach and chia. Top with peanut butter, whipped cream and honey, sugar and cinnamon, or choose your favorite toppings.

Provided by Luke Hubbard

Categories     Waffles

Time 15m

Yield 2

Number Of Ingredients 7

Nutrition Facts : Calories 292.4 calories, Carbohydrate 30.5 g, Cholesterol 194.4 mg, Fat 11.2 g, Fiber 5.9 g, Protein 18.6 g, SaturatedFat 3.7 g, Sodium 557.1 mg, Sugar 5 g

• Ingredients