Greenbriers Potatoes Donna Jones Recipes

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GREENBRIER'S POTATOES

The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes in the recipe.

Provided by carolinafan

Categories     Potato

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7



Greenbrier's Potatoes image

Steps:

  • Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
  • Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 445.9, Fat 25.7, SaturatedFat 15, Cholesterol 185.8, Sodium 604.4, Carbohydrate 35.8, Fiber 4.2, Sugar 2, Protein 19

5 lbs potatoes, peeled and sliced
2 cups whipping cream
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs, lightly beaten
3 1/2 cups shredded parmesan cheese, divided

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