GRILLED APRICOTS WITH GOAT CHEESE
Provided by Food Network
Categories side-dish
Time 15m
Yield 24 apricot halves
Number Of Ingredients 6
Steps:
- Preheat a grill to 500 degrees F, or high heat.
- Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
- Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.
APRICOTS WITH BLUE CHEESE
Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.
Provided by Leslie
Categories Dessert
Time 7m
Yield 36 apricot bites
Number Of Ingredients 5
Steps:
- Cut apricots in half and remove pits, place in large bowl.
- Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
- Place apricot halves, cut-side-up, on cookie sheets.
- Cut blue cheese into small pieces and place in the centre of each apricot.
- No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.
Nutrition Facts : Calories 32.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 2.4, Sodium 44.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.6, Protein 0.9
GRILLED APRICOT HALVES
Make and share this Grilled Apricot Halves recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 35m
Yield 12 apricot halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high heat.
- Combine olive oil, and honey, and brush over cut sides of apricots.
- Arrange apricots, cut sides down on a grill rack coated with cooking spray.
- Remove from grill, and sprinkle with salt, and pepper, and garnish with thyme.
Nutrition Facts : Calories 40.5, Fat 2.4, SaturatedFat 0.3, Sodium 36.8, Carbohydrate 4.9, Fiber 0.7, Sugar 4.2, Protein 0.5
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