Grilled Baked Potatoes Recipes

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BAKED POTATOES ON THE GRILL

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.

Provided by Kris Kornbrek

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 2

Number Of Ingredients 4



Baked Potatoes on the Grill image

Steps:

  • Warm up the grill to medium heat.
  • Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g

2 russet potatoes
¼ teaspoon olive oil
salt to taste
2 sheets aluminum foil

GRILLED BAKED POTATOES

Provided by Florence Fabricant

Categories     side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4



Grilled Baked Potatoes image

Steps:

  • Preheat a charcoal, gas or electric grill.
  • Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
  • Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
  • Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram

6 medium-size baked potatoes
4 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste
2 tablespoons finely minced fresh parsley

GRILLED BAKED POTATOES

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Provided by TODD SCHULTZ

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 6



Grilled Baked Potatoes image

Steps:

  • Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
  • Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
  • Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 35.8 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 8.8 mg, Sugar 2.9 g

4 large baking potatoes, quartered
2 tablespoons olive oil
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried rosemary
salt to taste

GRILLED 'BAKED' POTATOES

Bite into a crispy outside and fluffy inside when you try our Grilled Baked Potatoes recipe. Make these Grilled Baked Potatoes and pair with sour cream, bacon and other delicious toppings.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Grilled 'Baked' Potatoes image

Steps:

  • Heat greased grill to medium-high heat.
  • Pierce potatoes with fork or small sharp knife; rub with oil.
  • Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
  • Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

4 baking potatoes (2 lb.)
1 Tbsp. oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1/4 cup OSCAR MAYER Real Bacon Bits

BAKED POTATOES ON THE GRILL

Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 6



Baked Potatoes on the Grill image

Steps:

  • Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
  • Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
  • Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.

4 medium russet potatoes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Salted butter, for serving
Sour cream, for serving
Chopped chives, for serving

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