Grilled Beef Jerky Recipes
GRILLED BEEF "JERKY"
Although the ingredients of this great snack, which also makes a good starter, are the same as for a common marinated beef dish, this is all about process. The beef is first dried and then fried or grilled. If you live in a warm climate, you can dry the beef in the sun for a day, turning it once. To get the same effect in more temperate zones, you need an oven, which, needless to say, is easier and more reliable. To crush the coriander seeds, put them in a plastic bag and press on them with the bottom of a pot, leaning on the pot if necessary. For information on Southeast Asian fish sauces like nam pla and nuoc mam, see page 500; for information on trimming lemongrass, see page 143.
Yield makes 8 servings
Number Of Ingredients 6
Steps:
- Freeze the meat for 30 to 60 minutes, until it is semisolid. Slice as thinly as possible (if you have a slicing machine, this is the time to use it).
- Combine the meat with all the remaining ingredients. Marinate for 2 to 24 hours. Drain the meat, then place it on a rack-the slices should not be touching one another-and put it in an oven set at its lowest temperature (or place in the sun, or use a dehydrator). "Cook" the meat, turning it occasionally, until dry but still pliable, at least 4 hours and probably more (if it takes less time than that, your oven is too hot; you can proceed, but next time look for a tamer heat source).Wrap and refrigerate the meat for up to a couple of days if you like.
- Start a charcoal or gas grill; the fire should be quite hot and the rack no more than 4 inches from the heat source. Grill the slices quickly, until lightly browned on both sides. Serve hot or at room temperature.
More about "grilled beef jerky recipes"
SUPER SIMPLE RECIPE FOR BEEF JERKY ON A PELLET GRILL
Web Aug 12, 2020 The pellet grill’s ability to maintain 165 degrees for 10 hours made this super delicious beef jerky super easy. Choose your Beef Cut. …
From grillingcompanion.com
4.1/5 (25)Total Time 22 hrs 20 minsServings 4Calories 495 per serving
From grillingcompanion.com
4.1/5 (25)Total Time 22 hrs 20 minsServings 4Calories 495 per serving
- Put the beef in the freezer for 30 minutes, 60 minutes for a bigger beef cut like eye of round. This is going to make it much easier to slice.
PELLET GRILLED JERKY – COOKINPELLETS.COM
Web Oct 15, 2018 Transfer the strips of steak to a large zip-top bag or a big mixing bowl you can seal tightly. In a separate small mixing bowl, whisk together the remaining ingredients until combined. Pour the mixture into …
From cookinpellets.com
From cookinpellets.com
HOMEMADE PEPPERED BEEF JERKY RECIPE AND VIDEO | HEY …
Web Feb 4, 2020 Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional …
From heygrillhey.com
From heygrillhey.com
MAKE BEEF JERKY ON A GAS GRILL | SABER BARBECUE BLOG
Web Directions. Trim the beef by removing any visible sinew and fat. Cut across the grain to slice the meat into 1/4-inch slices. Mix the soy sauce, Worcestershire sauce and brown sugar.
From sabergrills.com
From sabergrills.com
THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
Web Apr 28, 2022 Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the …
From heygrillhey.com
4.8/5 (4)Calories 180 per servingCategory Snack
From heygrillhey.com
4.8/5 (4)Calories 180 per servingCategory Snack
- Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
- Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
- Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
- Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.
UNEXPECTED GRILLING RECIPES: BEEF JERKY ON THE GRILL
Web Mix all other ingredients together in a sauce pan; bring to a boil and then reduce to a simmer for 10-15 minutes. Let marinade cool completely. Add beef and marinade together in a …
From amerigas.com
From amerigas.com
- Freeze beef for 30 minutes to 1 hour, remove and carefully cut into ¼ inch slices against the grain.
- Mix all other ingredients together in a sauce pan; bring to a boil and then reduce to a simmer for 10-15 minutes. Let marinade cool completely. Add beef and marinade together in a container or plastic bag, then allow to marinate 6 hours to overnight.
- Pre-heat grill on high for 10 minutes; turn off heat and allow to cool until grate is just warm to the touch.
- If using woodchips, place them over one burner on low, but leave all other burners off. Arrange beef slices over the burners turned off.
15 HICKORY SMOKED BEEF JERKY RECIPE - SELECTED RECIPES
Web SMOKING BEEF JERKY. Fire up your Pit Boss Smoker and set the temperature to 200°F. If using a sawdust or charcoal smoker, set it up for medium low heat. Arrange the meat in …
From selectedrecipe.com
From selectedrecipe.com
HOW TO MAKE PERFECT BEEF JERKY ON A PELLET GRILL
Web Dec 25, 2022 When ready to cook, preheat the pellet grill to 165 degrees Fahrenheit. Place the strips of deer meat on the grill grates and cook for 2-3 hours, or until the meat …
From milehighgrillandinn.com
From milehighgrillandinn.com
TRAEGER SMOKED BEEF JERKY RECIPE - HOME GRILLED
Web Feb 6, 2021 Instructions. Combine all marinade ingredients in a large bowl. Trim any fat and connective tissue from the outside of the steak. Slice beef into 1/4 inch thick slices …
From homegrilled.com
From homegrilled.com
SMOKED BEEF JERKY - RECIPES - HASTY BAKE CHARCOAL GRILLS
Web 2 pounds of trimmed beef or venison; 1/2 cup teriyaki; 1/4 cup soy sauce; 1/4 cup of bacon grease (for basting) 1/4 tsp “pink salt” or curing salt
From recipes.hastybake.com
From recipes.hastybake.com
BEEF JERKY RECIPE – EASY AT HOME SNACK RECIPE - GRILL MASTER …
Web Sep 15, 2020 If using an oven: Heat the oven to 175°F and move your racks to the upper- and lower-middle rows. Line two baking sheets with foil, followed by adding a wire …
From blog.cavetools.com
From blog.cavetools.com
JERKY RECIPES - HEY GRILL, HEY
Web Beef Rub. Our all-purpose Beef Seasoning is a NBBQA 1st place winner that combines a salt and pepper base with 6 amazing spices to compliment all that beefy goodness. It …
From heygrillhey.com
From heygrillhey.com
BEST PERFECT BEEF JERKY RECIPES | FOOD NETWORK CANADA
Web Jun 22, 2010 Remove air from the bag, seal it and place the meat into the refrigerator to marinade over night. Remove the meat from marinade and discard the bag and used …
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
Web The components of the marinade will give the beef jerky its flavor and spice level. And the salt in the marinade will help kill any bacteria that could form during the long cooking …
From traeger.com
From traeger.com
EASY SMOKED BEEF JERKY | PELLET GRILL RECIPES
Web Nov 11, 2021 Preparation. Thinly slice beef into 1/4” thick strips. (Place meat in freezer 20 mins before slicing for firmer meat) Use a mallet to tenderize each strip of meat. Add the …
From memphisgrills.com
From memphisgrills.com
RECIPES | PIT BOSS® GRILLS
Web Smoke the beef for 4-5 hours, or until the jerky is dry but still chewy and still bends somewhat. Remove the jerky from the grill with tongs and transfer to a resealable …
From pitboss-grills.com
From pitboss-grills.com
ULTIMATE SMOKED BEEF JERKY IN 7 EASY STEPS (HUGE FLAVOR)
Web Dec 26, 2022 Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, …
From thegrillingdad.com
From thegrillingdad.com
BLOODY MARIA WITH SMOKED BEEF JERKY | ALL THINGS BARBECUE
Web Dec 30, 2022 Preheat your Yoder Smokers YS640 pellet smoker to 200ºF, set up for smoking/indirect grilling. Remove the beef slices from the brine. Lay the slices out on a …
From atbbq.com
From atbbq.com
BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
Web 2. Put the blanched beef slices in the pressure cooker, add green onion, ginger, a few peppers, 1 aniseed soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of black …
From simplechinesefood.com
From simplechinesefood.com
PELLET GRILLED JERKY - Z GRILLS® BLOG
Web Mar 24, 2022 The pellet grilled jerky recipe is perfect, Enjoy the depth of beef and REAL smoke flavor! Home; Shop. Specials; Wood Pellet Grills; 100% Natural Wood Pellets; …
From blog.zgrills.com
From blog.zgrills.com
HOMEMADE BEEF JERKY | GRILLED JAWN
Web Oct 1, 2021 Place your sliced meat in a glass bowl and liberally spread the rub on the meat. Place the seasoned meat in the dehydrator on racks with decent spacing. Let the …
From grilledjawn.com
From grilledjawn.com
TOP 41 SWEET BEEF JERKY RECIPE SMOKER RECIPES
Web SWEET & SPICY BEEF JERKY RECIPE – Jerky.com . 1 week ago jerky.com Show details . Web Feb 27, 2019 · Ingredients: 1 lb. beef (or any type of meat) 1 Tb. of onion powder …
From jus.motoretta.ca
From jus.motoretta.ca
SMOKED PEPPERED BEEF JERKY RECIPE - TRAEGER GRILLS®
Web Transfer the sliced beef to a large resealable plastic bag. Pour the marinade over the beef and massage the bag until all slices are well coated. Seal the bag and refrigerate for at …
From traeger.com
From traeger.com
You'll also love