GRILLED BEEF WRAPPED IN SESAME LEAVES (BO LA LOT)
Grilled or sautéed, these Vietnamese ground beef-stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.
Provided by Nguyen Tran
Categories HarperCollins Grill Appetizer Hors D'Oeuvre Beef Shallot Garlic Lemongrass Ground Beef
Yield 2-4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of lightly salted water to boil over high heat. In a bowl large enough to soak sesame leaves, prepare an ice water bath.
- Once the water is boiling, boil leaves for 5 seconds, then remove and immediately submerge in ice water bath. Remove leaves, shake off excess water, pat each leaf dry, then drip dry on a bed of paper towels. Because you're going to use the leaves to wrap the beef, make sure to keep them as whole as possible.
- Heat wok/pan with a dash of cooking oil over medium-high heat. Sauté shallots for 3 minutes, or until they become translucent. Remove pan from heat, and immediately stir in garlic and lemongrass. Set aside and let cool to room temperature.
- In the meantime, combine beef, fish sauce, five-spice powder, palm sugar, and turmeric in bowl. Add cooled-down sautéed aromatics (shallots, garlic, lemongrass) and mix.
- One by one, lay out blanched sesame leaves, shiny-side up, with the top of the leaf pointing away from you. Drop a tablespoon of meat in the lower middle end of the leaf and form a small log widthwise across the stem, then fold in the sides and slowly roll up until closed. Lay flat on a tray and repeat until you're out of beef or sesame leaves, whichever comes first.
- Next, skewer as many "logs" with two skewers (or toothpicks), keeping about 1 inch between the parallel skewers. Brush wrapped logs o' beef with oil. Repeat until all wrapped beef is skewered and oil-brushed.
- If you have a grill, place directly on a rack over a medium-high flame. Cook for 3 minutes per side, or until the leaves are slightly charred.
- If you don't have a grill, sauté in a pan over medium-high heat with some cooking oil. Make sure the pan is hot before adding the skewers-and keep the skewers in place, or the leaves will unravel as they cook.
- Stack skewers on top of one another in a crisscross pattern. Garnish with sesame seeds and red bell peppers, and serve with a side of pickles to balance out the flavors.
VIETNAMESE BEEF GRILLED IN GRAPE LEAVES: BO LA LOT
Because la lot leaves are very hard to find in the West, this recipe is usually made using grape leaves, which make an excellent substitute. Grape leaves are widely available in supermarkets and middle-eastern specialty shops. This dish is often part of the "Beef Seven Ways" ritual in Vietnamese cooking.
Provided by Corinne Trang
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mix together the beef, shallot, garlic, lemongrass, sugar and fish sauce in a bowl.
- If using grape leaves, rinse, drain and pat them dry. Put about 2 teaspoons of filling in the center, slightly closer to the wider end. Fold the wide end over the filling, fold in the sides, and then roll up carefully, making sure the filling is completely and tightly enclosed. Repeat the process with the remaining leaves and beef mixture.
- Depending on length of skewers, slide 3 to 5 beef rolls crosswise onto each skewer. Grill over a barbecue (make sure flames have subsided and coals are red, with white ashes) or on a well-oiled grill pan over medium-high heat, about 2 minutes per side. Serve with Nuoc Cham sauce for dipping.
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
More about "grilled beef wrapped in sesame leaves bo la lot recipes"
VIETNAMESE GRILLED BEEF IN LOLOT LEAVES (BO LA LOT)
Web Jul 15, 2019 Jump to Recipe Vietnamese Grilled Beef in Piper Lolot Leaves (Bo Cuon La Lot or Bo La Lot) is a popular Southern …
From delightfulplate.com
Cuisine VietnameseTotal Time 30 minsCategory Appetizers And Side Dishes, Main DishCalories 349 per serving
From delightfulplate.com
Cuisine VietnameseTotal Time 30 minsCategory Appetizers And Side Dishes, Main DishCalories 349 per serving
- In a mixing bowl, add ground beef, ground pork and all other ingredients for the beef rolls (minced lemongrass, shallots, garlic, salt, pepper, soy sauce, fish sauce and olive oil). Mix well to combine. You may want to cook a teaspoon of filling to see if it is seasoned to your liking.
- Lay a piper lolot leaf (or two leaves if small) on a clean working surface. Place about a tablespoon of the meat filling on the leaf, form into a small log and then wrap with the leaf.
GRILLED BEEF WRAPPED IN BETEL LEAF (BO LA LOT) - SBS
Web 250 ml (1 cup) water combined with 1 tbsp salt 1 bunch betel leaves, washed bamboo skewers, soaked in cold water for 30 minutes to …
From sbs.com.au
3.4/5 (158)Servings 4Cuisine VietnameseCategory Snack
From sbs.com.au
3.4/5 (158)Servings 4Cuisine VietnameseCategory Snack
VIETNAMESE GRILLED BEEF IN WILD BETEL / PIPER LOLOT LEAVES …
Web Oct 17, 2021 Vietnamese Grilled Beef in Wild Betel / Piper Lolot Leaves (Bo Nuong La Lot) Serves 2-3. Ingredients. 12 oz ground fatty ground beef; 2 tablespoons finely minced shallots; 1 tablespoon finely minced garlic; …
From vickypham.com
From vickypham.com
BO LA LOT - BEEF WRAPPED IN BETEL LEAF - COOKING …
Web Jul 11, 2021 Broil the bo la lot for 6-8 minutes, turning them every 2 minutes to prevent the leaves from burning. Make sure to place the baking sheet on the top third of the oven. Serve right after it's done.
From cooking-therapy.com
From cooking-therapy.com
Bò Lá LốT - GRILLED BEEF WRAPPED IN BETEL LEAF - HELEN’S …
Web Nov 27, 2012 Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Place 1 …
From helenrecipes.com
From helenrecipes.com
BO LA LOT – BETEL LEAF WRAPPED BEEF - THE RAVENOUS …
Web Aug 9, 2009 Bo la lot is beef wrapped in betel leaves which are typically grilled over a charcoal flame and is served as part of bo bay mon (seven courses of beef), with bun (vermicilli noodles), wrapped in lettuce rolls, …
From theravenouscouple.com
From theravenouscouple.com
Bò Lá LốT - GRILLED BEEF WRAPPED IN BETEL LEAF — JERRY …
Web Bo la lot are perfectly wrapped beef parcels in betel leaves. When cooked over a charcoal grill, the smell of grilled betel leaf is incredibly fragrant. These really are a must-have at any barbecue. Ingredients 1 kg (2 lb 3 …
From jerrymai.com.au
From jerrymai.com.au
VIETNAMESE GRILLED BEEF WRAPPED IN BETEL LEAVES Bò Lá LốT
BBQ & GRILLED BEEF RECIPES
Web Browse more than 510 grilled beef recipes. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more.
From allrecipes.com
From allrecipes.com
22 GRILLED BEEF RECIPES FOR THE ULTIMATE MEMORIAL DAY COOKOUT
Web May 23, 2019 To make it, just wrap a beef tenderloin in salt and a kitchen towel and throw it onto hot coals. The towel will burn up and leave you with a juicy, flavorful tenderloin. …
From seriouseats.com
From seriouseats.com
Bò CUốN Lá LốT | GRILLED BEEF WRAP BETEL LEAVES | VIETNAMESE RECIPE
Web Bò cuốn lá lốt is usually served within the Bo 7 Mon (7 Course Beef). This beef wrap with betel leaves is hard NOT to like. It is full of flavor and aroma. B...
From youtube.com
From youtube.com
GRILLED BEEF WRAPPED IN SESAME LEAVES (Bó Lá L'ôT) RECIPE | EAT YOUR …
Web Save this Grilled beef wrapped in sesame leaves (Bó lá l'ôt) recipe and more from Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous …
From eatyourbooks.com
From eatyourbooks.com
BEEF WRAPPED IN BETEL LEAVES (BO LA LOT) - RUNAWAYRICE
Web Ingredients 1 lb ground beef 80% lean/20% fat 1 tsp Vodka 5-Spice Marinade 1/2 tsp sesame oil 1 tsp fish sauce 1/2 Tbsp oyster sauce 1 tsp corn starch 2 Tbsp minced …
From runawayrice.com
From runawayrice.com
BO LA LOT RECIPE - VIETNAMESE GRILLED BEEF IN LOLOT LEAVES
Web Jun 28, 2022 Instructions. Choose the leaves of piper lolot off the stems. Remove the stalks, wash and dry. Mix in a bowl. mix ground pork, ground beef as well as the other …
From vietnamesecuisines.com
From vietnamesecuisines.com
GRILLED BEEF WRAPPED IN SESAME LEAVES BO LA LOT RECIPES
Web Steps: Bring a pot of lightly salted water to boil over high heat. In a bowl large enough to soak sesame leaves, prepare an ice water bath. Once the water is boiling, boil leaves …
From wikifoodhub.com
From wikifoodhub.com
14 GRILLED BEEF RECIPES TO SEAR FLAVOR INTO YOUR SUMMER MEALS
Web Mar 8, 2021 Talk about fresh! This grilled beef recipe uses Mediterranean-style ingredients for mouthwatering flavors in every bite. The strip steaks are coated in paprika …
From bhg.com
From bhg.com
Bò Lá LốT • GRILLED LEMONGRASS BEEF IN LốT LEAF – MM BON APPéTIT
Web Jun 9, 2021 Mince the garlic and shallots. To a large bowl, add the ground beef, lemongrass, minced garlic, minced shallot, fish sauce, oyster sauce, bouillon powder, …
From mmbonappetit.com
From mmbonappetit.com
GRILLED BEEF RECIPES - BETTER HOMES & GARDENS
Web The aroma of mouthwatering grilled beef recipes wafting up the street will cause dinner envy throughout the neighborhood. Grilling beef is a favorite pastime and a mealtime …
From bhg.com
From bhg.com
GRILLED BEEF WRAPPED IN BETEL LEAVES (Bò NướNG Lá LốT) - LACADEMIE
Web May 7, 2023 Mixing bowl: For mixing the filling. Food prep gloves: Allows you to confidently mix the filling without worrying about raw ingredients sticking to your hands. Bamboo …
From lacademie.com
From lacademie.com
You'll also love