Grilled Black Bean Burger Quesadillas Recipes

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes. Add garlic; cook and stir 1 minute. Stir in carrot and spices; cook and stir until carrot is tender, 2-3 minutes. Remove from heat., In a large bowl, mash pinto and black beans using a potato masher. Stir in mustard, soy sauce, ketchup and carrot mixture. Add oats, mixing well. Shape into eight 3-1/2-in. patties. , Place burgers on an oiled grill rack over medium heat or on a greased rack of a broiler pan. Grill, covered, or broil 4 in. from heat until lightly browned and heated through, 4-5 minutes per side. Serve on buns with lettuce and salsa.

Steps:

• In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.
• Use pizza cutter to cut tortillas into 7 inch triangles.
• Place about 2 tablespoons burger mixture in the center of each triangle.
• Fold corners of large triangles over filling, completely enclosing filling and making small triangles.
• Secure with toothpicks, and brush with butter.
• Place on grill with toothpick sides up.
• Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.
• Arrange on top of shredded lettuce, and sprinkle with bell pepper.

Steps:

• Saute green peppers and onions in vegetable oil until softened.
• Combine cooked peppers and onion with beans, corn, cheeses, and seasoning.
• Spread some mixture over one half of a tortilla. Fold tortilla over to form a half moon and press around the edges.
• Lightly spray or brush a skillet with vegetable oil.
• Grill the quesadilla on medium to medium high heat. Each side takes about 3 minutes.
• Do the same for the reaming mixture and tortillas.
• It's easiest to use a pizza cutter to cut them into wedges.
• Serve with sour cream and salsa.