Grilled Caramel Apples Recipes

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GRILLED CARAMEL APPLES

Here's one better than caramel apples on a stick. These are warm and caramelicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 19m

Yield 4

Number Of Ingredients 2



Grilled Caramel Apples image

Steps:

  • Heat coals or gas grill for direct heat. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
  • Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
  • Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

Nutrition Facts : Calories 175, Carbohydrate 43 g, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

2 large apples
1/4 cup caramel topping

GRILLED CARAMEL APPLE BRIOCHE SUNDAE

Provided by Guy Fieri

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10



Grilled Caramel Apple Brioche Sundae image

Steps:

  • Preheat a grill pan over medium-high heat.
  • Toss the apples with some vegetable oil and add to the grill. Grill the apples on all sides, about 3 minutes. Once the apples are grilled, remove from the pan and roughly chop. Add the chopped apples to a saucepan and turn the heat to medium-low. Add the sugar, brandy, butter, vanilla extract and salt. Once the butter has melted, add the apple cider. Stir to combine the ingredients and continue to cook until the apples melt into a thickened sauce, thinning with apple cider as needed, about 10 minutes.
  • Brush the brioche with some oil and sprinkle with sugar. Place onto the grill pan and toast on both sides. Remove from the grill and slice diagonally.
  • Transfer to shallow serving bowls. Serve immediately with the apple caramel sauce and a generous scoop of vanilla ice cream.

8 ounces Granny Smith apples, cheeks removed, sliced 1/4-inch, cored
Vegetable oil
1/4 cup sugar, plus more for sprinkling
2 tablespoons brandy
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch salt
1/2 cup apple cider, or more as needed
One 12-ounce loaf brioche, cut into thick slices
1 quart vanilla bean ice cream, for serving

GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM (PACIFIC NORTHWEST)

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 Servings

Number Of Ingredients 10



Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) image

Steps:

  • For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill pan with vegetable oil cooking spray.
  • In a medium bowl, toss together the apple slices and safflower oil. Grill until lightly charred, about 2 minutes on each side. In a small bowl, combine the cinnamon and ginger. Sprinkle the cinnamon mixture over the grilled apple slices.
  • For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat. Bring to a boil and cook, until the mixture turns golden, about 4 minutes. Set the pan aside to cool slightly. Add the mascarpone cheese and whisk until the mixture is smooth.
  • Divide the apple slices among 4 small plates. Drizzle with the cream. Sprinkle with the chopped hazelnuts and serve.

Vegetable oil cooking spray
4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices
3 tablespoons safflower oil
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 cup maple syrup
1/4 cup heavy cream, at room temperature
2 tablespoons unsalted butter, at room temperature
1 cup (8 ounces) mascarpone cheese, at room temperature
1/3 cup chopped hazelnuts, toasted (see Cook's Note)

CARAMEL APPLE GRILLED MINI MONKEY BREADS

Monkey bread couldn't be easier with store-bought biscuit dough. We made this recipe so you can take it on the go to your next backyard cookout or tailgate party and then pop it on the grill while everyone is eating. By the time they're ready for a sweet treat, it will be done!

Provided by Food Network Kitchen

Time 45m

Yield 8 servings

Number Of Ingredients 5



Caramel Apple Grilled Mini Monkey Breads image

Steps:

  • Preheat a grill for indirect medium-high heat.
  • Brush 8 cups of a 12-cup muffin tin with 2 tablespoons of the butter and sprinkle each one with some sugar until lightly coated. Separate the biscuits, cut each one into quarters and transfer to a large bowl. Add the apple to the bowl and then toss to combine with the remaining 4 tablespoons butter followed by the 1/4 cup sugar. Evenly divide the dough-apple mixture among the prepared muffin cups (about 4 pieces of dough per cup) and top with any butter and sugar left in the bowl. Press a caramel candy into the middle of each muffin cup and then firmly press everything into the bottom of the cup.
  • Cover the muffin tin with foil and place on the indirect side of the grill. Cover and cook for 15 minutes, rotating halfway through. Uncover and continue to cook until bread is golden brown and cooked through, about 20 minutes more.
  • Let cool in the tin for 5 minutes. Being careful of the hot caramel, use a spoon to scoop out each mini monkey bread to a serving platter. If the caramel has cooled too much and the bread sticks to the tin, put it back on the grill for 1 to 2 minutes.

6 tablespoons unsalted butter, melted
1/4 cup sugar, plus more for the muffin tin
One 16-ounce tube refrigerated biscuit dough
1 small Granny Smith apple, peeled, cored and diced
8 individually wrapped caramel candies, unwrapped

GRILLED CARAMEL APPLES

Make and share this Grilled Caramel Apples recipe from Food.com.

Provided by Audrey M

Categories     Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Caramel Apples image

Steps:

  • Heat grill.
  • Fold four 18 x 14 inch pieces of heavy aluminum foil crosswise in half.
  • Spray each with nonstick cooking spray.
  • With an metal apple slicer/corer, cut each apple.
  • Place 6 caremals in center of each piece of foil and divide up apples for each foil piece.
  • Sprinkle each serving with 1/2 teaspoon wate.
  • Wrap securely by fold up sides together and then make small folds as you work down the foil.
  • Do the same for each side.
  • Place foil with seam side up on grill and cook 6 inches from heat for 15 to 20 minutes.

Nutrition Facts : Calories 286.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 4.2, Sodium 149.6, Carbohydrate 61.3, Fiber 2.5, Sugar 50.7, Protein 3.1

2 large apples
24 unwrapped caramels
2 teaspoons water
nonstick cooking spray
4 pieces aluminum foil (18 x 14 inch)

CARAMEL APPLE PORK CHOPS

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Caramel Apple Pork Chops image

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  • Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  • In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  • Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 17.1 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 27.4 mg, Sugar 14 g

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans

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