Grilled Chicken Breasts With Peanut Sauce Recipes

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GRILLED PEANUT CHICKEN

This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.

Provided by CHANDRA6

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 7



Grilled Peanut Chicken image

Steps:

  • Preheat grill for high heat.
  • In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  • Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 3.6 g, Cholesterol 67.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 27 g, SaturatedFat 1.3 g, Sodium 252.6 mg, Sugar 1.1 g

2 tablespoons reduced fat peanut butter
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 clove garlic, chopped
⅓ teaspoon curry powder
1 dash ground cayenne pepper
4 skinless, boneless chicken breast halves

GRILLED CHICKEN BREASTS WITH PEANUT SAUCE

This is a big hit with the kids as well as with our adult guests. Goes well with rice, mushrooms and broccoli.

Provided by Mirj2338

Categories     Chicken

Time 8h7m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Chicken Breasts with Peanut Sauce image

Steps:

  • Combine oil, soy sauce, peanut butter, sherry, garlic and crushed red pepper flakes in a small bowl, whisking until smooth.
  • Place chicken breasts in a plastic zip lock bag and add peanut mixture, tossing to coat.
  • Refrigerate 8 hours or overnight.
  • Preheat grill to medium hot.
  • Remove the chicken breasts from the marinade; throw away the marinade.
  • Grill chicken breasts 5-7 minutes on each side or until done.

1/2 cup sesame oil
1/4 cup soy sauce
1/4 cup smooth peanut butter
3 tablespoons dry sherry
2 tablespoons minced garlic
1 teaspoon chili oil or 1 teaspoon crushed red pepper flakes
4 boneless skinless chicken breasts

GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE

Peanut sauce provides a simple addition to grilled chicken served with rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 12



Grilled Chicken Skewers with Peanut Sauce image

Steps:

  • Soak bamboo skewers in water at least 30 minutes before using to prevent burning. In medium bowl, mix chicken and 1/4 cup teriyaki marinade. Cover; refrigerate 30 to 60 minutes to marinate.
  • Meanwhile, heat coals or gas grill for direct heat. In small bowl, stir all sauce ingredients until blended; set aside.
  • Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until chicken is no longer pink in center.
  • Meanwhile, cook rice in water as directed on package, omitting butter and salt. Sprinkle chicken with additional chopped fresh cilantro if desired. Serve with sauce and rice.

Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 0 g

8 bamboo skewers (8 inches long)
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup teriyaki marinade and sauce (from 15-oz bottle)
1 cup uncooked instant brown rice
1 1/4 cups water
1/4 cup creamy peanut butter
1 tablespoon chopped fresh cilantro
3 tablespoons teriyaki marinade and sauce (from 15-oz bottle)
1 tablespoon lime juice
1/4 teaspoon red pepper sauce
4 medium green onions, chopped (1/4 cup)
2 cloves garlic, finely chopped

CHICKEN BREASTS WITH PEANUT SAUCE

Make and share this Chicken Breasts With Peanut Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken Breasts With Peanut Sauce image

Steps:

  • Fry the onion in the oil until soft.
  • Add the garlic and curry powder and fry for 2 minutes.
  • Add the chicken and cook for 5 minutes or until juices run clear.
  • When the chicken is cooked, add the honey, peanut butter and stock.
  • Combine well.
  • Simmer for 10 minutes until the sauce is thick.
  • Serve over rice.

1 tablespoon olive oil
1 onion, peeled and diced
3 cloves garlic, peeled and crushed
2 -3 teaspoons curry powder
4 chicken breasts, skinned and cut into strips
1/4 cup honey
1/4 cup peanut butter
1/2 cup chicken stock

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