Grilled Chicken Livers In 7 Up Recipes

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GRILLED CHICKEN LIVERS IN 7-UP

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

Provided by Mirj2338

Categories     Beef Organ Meats

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Grilled Chicken Livers in 7-Up image

Steps:

  • Wash the livers, drain and put in a bowl.
  • Add enough carbonated beverage to cover the liver and marinate about half an hour.
  • Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
  • Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

Nutrition Facts : Calories 139.9, Fat 3.1, SaturatedFat 1, Cholesterol 220.8, Sodium 60.2, Carbohydrate 16.7, Sugar 14.8, Protein 10.9

12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper

HOISIN GARLIC GRILLED CHICKEN LIVERS

I love chicken livers and this marinade makes them even better.

Provided by barbara lentz

Categories     Chicken

Time 2h10m

Number Of Ingredients 4



Hoisin Garlic Grilled Chicken Livers image

Steps:

  • 1. Mix the hoisin, garlic, and mirin together. Marinate the chicken livers at least 2 hours. Remove from marinade and grill until browned outside but soft in the middle.

1 1/2 c chicken livers picked over membranes removed
1 c hoisin sauce
4 clove garlic minced
1/4 c mirin

EASY GRILLED CHICKEN LIVERS

I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.

Provided by sunflowerseed

Categories     Chicken Livers

Time 28m

Yield 10 pieces, 2 serving(s)

Number Of Ingredients 2



Easy Grilled Chicken Livers image

Steps:

  • Spray grill with non-stick cooking spray; heat grill to medium high heat.
  • Place livers on hot grill, being careful not to let any slide through.
  • Cook 3-4 minutes on each side.
  • Remove from grill, sprinkle with sea salt and freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 263.9, Fat 11, SaturatedFat 3.6, Cholesterol 784.9, Sodium 161.5, Protein 38.5

1 lb chicken liver
salt and pepper

7-UP CHICKEN

Make and share this 7-Up Chicken recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 5



7-Up Chicken image

Steps:

  • Marinate 6-8 hours. Works very well with boneless chicken breasts.
  • Grill chicken for 5 minutes, or until done.

2 lbs chicken pieces
1/2 cup canola oil
1/2 cup soy sauce (may use low salt)
1 cup carbonated lemon-lime beverage
1 teaspoon garlic powder (optional)

AMAZING GARLIC CHICKEN LIVERS

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5



Amazing Garlic Chicken Livers image

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

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