Grilled Chicken Soup With Dumplings Gluten Dairy Free Recipes
GRILLED CHICKEN SOUP WITH DUMPLINGS (GLUTEN, DAIRY FREE)
Make and share this Grilled Chicken Soup With Dumplings (Gluten, Dairy Free) recipe from Food.com.
Provided by Laurie150
Categories Chicken Breast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Salt and pepper chicken, and grill.
- Combine broth, veggies and chicken in a pot. this can be done before hand.
- About 20 minutes before you're ready to eat, bring soup to a boil.
- While waiting it to boil, prepare dumplings: whisk together egg and herbs/spices. mix xanthan gum and flour, then add; adding water to create a dough consistency.
- Using a spoon, scoop small balls of dough, and place in boiling water. boil for about 8 minutes (all dumplings should be at the top of the pot.
- *note: i used a pot that was a little small, so I scooped out the veggies/chicken and did the dumplings in the broth, then added them back in once the dumplings were created.
Nutrition Facts : Calories 219.7, Fat 10.8, SaturatedFat 3.1, Cholesterol 123.9, Sodium 107.3, Carbohydrate 6.2, Fiber 2.4, Sugar 2.4, Protein 24.4
GRILLED CHICKEN SOUP
April showers bring May flowers, but that doesn't mean you have to stay indoors and avoid using your barbecue. Get outside and grill with some delicious recipes to bring a little cold weather comfort food to your dinner table.
Provided by Mary Jenny
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat grill with olive oil and pre-grill carrots, sweet onion, fingerling potatoes and chicken breasts. Cook through three quarters of the way to allow final cook in the soup. Cool and chop all into hearty sized cubes.
- In a large pot combine chicken stock, hot sauce, cream and beer. Stir well.
- Add chopped ingredients and simmer soup for 1 hour.
- To thicken soup so consistency is more like a stew, stir in a little flour.
- Serve in bowls topped with crumbled blue cheese.
- Pair with a beer and enjoy.
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