Grilled Chicken Tamarind Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TAMARIND AND ORANGE GLAZED CHICKEN

Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it.

Provided by Sarah

Categories     World Cuisine Recipes     Asian

Time 1h30m

Yield 4

Number Of Ingredients 14



Grilled Tamarind and Orange Glazed Chicken image

Steps:

  • Whisk olive oil, herbes de Provence, garlic, salt, and black pepper in a bowl; place chicken in marinade and stir to coat. Cover and refrigerate 1 to 6 hours, turning chicken occasionally in marinade.
  • Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Cook at a vigorous boil, whisking often, until mixture has reduced to about 3/4 cup and glaze coats the back of a spoon, 25 to 30 minutes. Remove from heat and stir in chile-garlic sauce; season tamarind glaze with salt and black pepper.
  • Preheat an outdoor grill for medium-high heat. Spray a grill pan with cooking spray. Pour about 3 tablespoons tamarind glaze into a small bowl for basting and set aside.
  • Place chicken breasts onto preheated grill; discard used marinade. Grill chicken until browned, the meat is no longer pink inside, and the juices run clear, about 4 minutes per side, basting with reserved tamarind glaze. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C). Transfer chicken to a serving plate and serve with remaining tamarind glaze poured on top.

Nutrition Facts : Calories 392 calories, Carbohydrate 23.8 g, Cholesterol 77.8 mg, Fat 22 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 115.6 mg, Sugar 16.8 g

¼ cup olive oil
2 tablespoons herbes de Provence
2 large cloves garlic, chopped
salt and ground black pepper to taste
4 boneless, skinless chicken breasts
1 (14.5 ounce) can low-sodium chicken broth
¾ cup freshly squeezed orange juice
¼ cup white sugar
1 orange, zested
2 tablespoons unsalted butter, melted
2 tablespoons tamarind paste
1 tablespoon grated fresh ginger
1 dash chile-garlic sauce (such as Sriracha®), or to taste
cooking spray

GRILLED CHICKEN VEGETABLE SOUP

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10



Grilled Chicken Vegetable Soup image

Steps:

  • Heat a grill pan over high heat for 5 minutes.
  • Rub a little olive oil all over the chicken breast and sprinkle all over with salt and pepper. Reduce the heat to medium-high and grill the chicken until cooked through, turning once, about 12 minutes. Set aside and keep warm.
  • Fill a small saucepan with 1/2 cup water, bring to a boil, add some salt, and cook the barley according to package instructions, until tender. Drain and rinse.
  • Bring the chicken broth and bay leaf to a simmer in a medium saucepan. Add the carrot, celery and zucchini. Cook until just tender, about 5 minutes. Discard the bay leaf.
  • Place the chicken breast on a cutting board and slice crosswise into thin slices. Spoon the vegetables and barley into serving bowls, then add the hot broth. Lay several slices of chicken over the surface of each bowl.

Extra-virgin olive oil
12 to 14 ounces boneless, skinless chicken breast
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup pearl barley
4 cups reduced-sodium chicken broth
1 bay leaf
1 carrot, finely chopped
1 rib celery, finely chopped
1 small zucchini, finely chopped

SPICY TAMARIND-GLAZED GRILLED CHICKEN WINGS

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Provided by Rachel Gurjar

Categories     Chicken     Tamarind     Cumin     Onion     Cilantro     Summer     Wheat/Gluten-Free     Tree Nut Free     Grill/Barbecue     snack     Appetizer     Side     Lunch     Dinner     Backyard BBQ     Picnic     Peanut Free     Dairy Free     Quick & Easy

Yield 4 servings

Number Of Ingredients 9



Spicy Tamarind-Glazed Grilled Chicken Wings image

Steps:

  • Whisk tamarind purée, fish sauce, brown sugar, red pepper flakes, cumin, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until combined and a loose paste forms. Set tamarind glaze aside.
  • Pat wings dry with paper towels, then season all over with remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt. Place in a large bowl; add half of tamarind glaze and toss to coat. Chill 15 minutes. Set remaining glaze aside.
  • Meanwhile, place onion in a bowl of ice water and set aside.
  • Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Arrange wings on grate over indirect heat, making sure not to overcrowd. Brush top of each wing with some reserved glaze. Cover and grill 15 minutes. Uncover, turn wings over, and brush other side with glaze. Re-cover and grill until wings are golden brown and a thermometer inserted into the thickest part of a wing registers 165°F, about 15 minutes.
  • Brush wings with more glaze, then move over direct heat and grill until charred in spots, 1-2 minutes per side.
  • Transfer wings to a platter. Drain onion and place on paper towels; pat dry. Scatter onion over wings and top with cilantro. Serve with lime wedges for squeezing over.

¾ cup tamarind purée
¼ cup fish sauce
2 Tbsp. light or dark brown sugar
1 Tbsp. crushed red pepper flakes
1 tsp. ground cumin
3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
4 lb. chicken wings, drumettes and flats separated if desired
¼ small red onion, very thinly sliced, preferably on a mandoline
Cilantro leaves with tender stems and lime wedges (for serving)

YOGURT AND TAMARIND MARINATED GRILLED CHICKEN - MY VERSION OF V

This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.

Provided by mell_2

Categories     Curries

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 9



Yogurt and Tamarind Marinated Grilled Chicken - My Version of V image

Steps:

  • In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.
  • Add the chicken, mix and make sure the chicken is covered with the marinade.
  • Cover and marinate for a minimum of 4 hours but 8 is prefered.
  • Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).
  • Grill the breasts 4 minutes on each side, then again 4 minutes on each side.
  • Check or the thighs are done, if still pink continue grilling.
  • Serve with the lemon wedges.

Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 4.4, Cholesterol 84.7, Sodium 1400, Carbohydrate 2.8, Fiber 0.2, Sugar 1.7, Protein 27.7

3/8 cup plain yogurt
1/2 tablespoon tamarind paste (Asian supermarket)
1 1/2 tablespoons garlic, finely chopped
1/8 cup canola oil
3/4 tablespoon salt
1/2 teaspoon ground cayenne pepper
1/2 tablespoon garam masala
1 1/8 lbs boneless chicken breasts
1 lemon, cut into 6 wedges (optional)

VIJ'S YOGURT AND TAMARIND MARINATED GRILLED CHICKEN

Here is another excellent recipe of Vikram Vij from his restaurant Vij's in Vancouver. Lots of flavor but very simple to make. I post it as it is originally, but I did cut down on the salt. The recipe said 1 1/2 tablespoon of salt! I think it was a mistake. I have after making it twice cut it down to 1 1/2 teaspoon. Feel free to use more. If you ever visit Vancouver BC...you must go to Vij's!!!

Provided by PetsRus

Categories     Chicken

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Vij's Yogurt and Tamarind Marinated Grilled Chicken image

Steps:

  • In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.
  • Add the chicken, mix and make sure the chicken is covered with the marinade.
  • Cover and marinate for a minimum of 4 hours but 8 is prefered.
  • Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).
  • Grill the thighs 2 minutes on each side, then again 2 minutes on each side.
  • Check or the thighs are done, if still pink continue grilling.
  • Serve with the lemon wedges.
  • Note: Tamarind paste should be as thick as jam, if thinner use up to 1 tablespoon more.

3/4 cup plain yogurt
1 tablespoon tamarind paste (Asian supermarket)
3 tablespoons garlic, finely chopped
1/4 cup canola oil
1 1/2 teaspoons salt (or to taste, see intro)
1 1/4 teaspoons ground cayenne pepper
1 tablespoon garam masala or 1 tablespoon ground cumin
2 1/4 lbs boneless chicken thighs, approx 6 oz per serving
1 lemon, cut into 6 wedges (optional)

More about "grilled chicken tamarind soup recipes"

GRILLED TAMARIND CHICKEN THIGHS RECIPE - SERIOUS EATS
Web Aug 12, 2021 Prep 10 mins Cook 60 mins Marinating Time 30 mins Total 100 mins Serves 4 servings Grilled chicken thighs marinated in a bold …
From seriouseats.com
Cuisine American, Asian
Category Dinner, Lunch, Entree
Servings 4
Total Time 1 hr 40 mins
grilled-tamarind-chicken-thighs-recipe-serious-eats image


TAMARIND CHICKEN - FOOD & WINE
Web Apr 28, 2022 2 ½ teaspoons fine sea salt 2 medium garlic cloves, grated (about 1 teaspoon) ½ teaspoon black pepper Directions Place chicken …
From foodandwine.com
5/5 (3)
Category Dinner
Servings 4
Total Time 1 hr 15 mins
tamarind-chicken-food-wine image


GRILLED CHICKEN TAMARIND SOUP - FOOD NETWORK CANADA
Web Sep 19, 2019 1 tbsp canola oil 4 ounce cremini mushrooms, sliced 1 tsp kosher salt 2 carrots, peeled and thinly sliced 1 small yellow onion, thinly …
From foodnetwork.ca
2.4/5 (11)
Total Time 30 mins
Servings 4-6
grilled-chicken-tamarind-soup-food-network-canada image


GRILLED TAMARIND CHICKEN WINGS ARE ALMOST TOO GOOD TO …
Web May 18, 2021 Tamarind is used in many different forms in Indian cuisine, adding its tart, almost-floral flavor to dals and sambar, brightening vegetable, seafood, and meat-based curries, giving sweet-and-sour...
From epicurious.com
grilled-tamarind-chicken-wings-are-almost-too-good-to image


TAMARIND CHICKEN SOUP - RECIPE | SPICE TREKKERS
Web 1 Soak tamarind in ¼ cup boiling water. 2 Place garlic, ginger, chile, turmeric, and long pepper in a mortar or food processor and purée. 3 Chop chicken into bite-sized pieces. Put the chicken and aromatic purée in a …
From spicetrekkers.com
tamarind-chicken-soup-recipe-spice-trekkers image


SPICY TAMARIND CHICKEN - EATINGWELL
Web Jun 19, 2020 Marinate at room temperature, turning once, for 30 minutes. Preheat grill to medium-high. Remove the chicken from the marinade (discard the marinade). Oil the grill rack.
From eatingwell.com
spicy-tamarind-chicken-eatingwell image


TAMARIND CHICKEN (CARIBBEAN STYLE) - THAT GIRL COOKS …
Web Sep 9, 2020 Last Updated January 17, 2023. Published September 9, 2020 By Charla 12 Comments Jump to Recipe Print Recipe This succulent tangy, tart finger licking Tamarind Chicken marinaded with a Caribbean …
From thatgirlcookshealthy.com
tamarind-chicken-caribbean-style-that-girl-cooks image


GRILLED CHICKEN TAMARIND SOUP – RECIPES NETWORK
Web Method Step 1 Heat the oil in a large stockpot over medium-high heat. Add the mushroom, salt, carrot and onion and saute until the vegetables begin to soften, about 3 minutes. Add the broth, fish sauce and tamarind, bring …
From recipenet.org
grilled-chicken-tamarind-soup-recipes-network image


SUMAC GRILLED CHICKEN WITH SUNDRIED TOMATO AND OLIVE …
Web Main ingredients. - 5 boneless skinless chicken breast, cut into scallopini. - 2 tablespoons Gefen Extra-Virgin Olive Oil. - 2 tablespoons store-bought olive tapenade or chopped Tuscanini Kalamata Olives. - 4 cloves garlic, …
From kosher.com
sumac-grilled-chicken-with-sundried-tomato-and-olive image


ROASTED CHICKEN THIGHS WITH BLUEBERRIES RECIPE - NYT COOKING
Web Add the blueberries, mustard, honey and a large pinch of salt. Stir to combine, then bring to a simmer. Place the thighs on top, skin side up, pressing gently to nestle them into the …
From cooking.nytimes.com


ZESTY ITALIAN GRILLED CHICKEN - RECIPE - COOKS.COM
Web Jun 24, 2023 salt and pepper, to taste. outdoor grill (gas or charcoal) Marinade chicken the night before with zesty Italian dressing (I use a Ziploc and place in refrigerator). …
From cooks.com


HOW TO MAKE GRILLED CHICKEN TAMARIND SOUP - FACEBOOK
Web chicken meat, Tamarindus indica, cooking, recipe, Valerie's Home Cooking | 36K views, 649 likes, 69 loves, 63 comments, 168 shares, Facebook Watch Videos from Food …
From facebook.com


GRILLED CHICKEN WITH TAMARIND SAUCE RECIPES - VIETNAMONLINE.COM
Web Preparation. Wash clean the chicken, chop into pieces, then mix the chicken with ginger, onion, garlic, pepper for 30 minutes. Wash tamarind then boil, filter to get the water. …
From vietnamonline.com


BEST TAMARIND CHICKEN RECIPE - HOW TO MAKE TAMARIND CHICKEN
Web May 6, 2013 Ingredients 4 leg quarters 3/4 cup tamarind cooking pulp 1/4 cup low sodium soy sauce 2 tablespoons fish sauce 2 1/2 tablespoons light brown sugar 1 onion, diced 3 …
From food52.com


50+ BEST BONELESS CHICKEN THIGH RECIPES
Web Jun 22, 2023 Chicken adobo is a popular Filipino chicken dish that's surprisingly simple to make. Boneless chicken thighs are braised in a mixture of soy sauce, vinegar, honey, …
From allrecipes.com


GRILLED CHICKEN TAMARIND SOUP | PUNCHFORK
Web 1 grilled chicken breast, thinly sliced; 4 ounces cremini mushrooms, sliced; 2 carrots, peeled and thinly sliced; 1 small yellow onion, thinly sliced; 4 heads baby bok choy, …
From punchfork.com


COPYCAT PANERA TOMATO SOUP: HOW TO MAKE IT (30-MINUTE RECIPE)
Web Jun 20, 2023 Step 2: Add tomatoes and herbs. To the onions and garlic, add the diced tomatoes, broth, basil, sugar and seasonings. Bring the mixture to a boil, then reduce …
From tasteofhome.com


GRILLED TAMARIND CHICKEN | THE CLASSICAL KITCHEN
Web In a small bowl, combine the coriander, chile powder, salt and white pepper. Dust the thighs on both sides with the spice rub. For grilling: prepare a high charcoal or gas grill fire for …
From classicalkitchen.com


GRILLED PORK CHOPS - THE RECIPE CRITIC
Web Jun 25, 2023 In a bowl, whisk together the soy sauce, orange juice, brown sugar, garlic, dijon mustard, and black pepper. Pour your marinade into a large ziplock bag and place …
From therecipecritic.com


Related Search