GRILLED CHICKEN THIGHS SATAY
Make and share this Grilled Chicken Thighs Satay recipe from Food.com.
Provided by Vicki in CT
Categories Chicken Thigh & Leg
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients and marinate chicken thighs at least overnight.
- Grill until done.
GRILLED CHICKEN SATAY
Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!
Provided by Anonymous
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 20
Number Of Ingredients 16
Steps:
- Put wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.
- Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.
- Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.
- Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.
- Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 4.6 g, Cholesterol 19.4 mg, Fat 6.2 g, Fiber 0.7 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 432.5 mg, Sugar 2.8 g
CHICKEN SATAY WITH GRILLED VEGETABLE COUSCOUS
Steps:
- In a large bowl, combine the coconut milk, brown sugar, soy sauce, garlic, cumin, orange zest, and salt and pepper, to taste. Pour half of the marinade into a large resealable bag. Reserve 2 tablespoons of the remaining half of the marinade for the Online Round 2 recipe Sweet and Spicy Chicken Wraps. Reserve the rest of the marinade, for the dipping sauce, in a small bowl. Cut each chicken thigh into 6 strips and add to the bag with the marinade. Put the bag into a bowl, in case of leakage, and refrigerate for at least 1 hour or overnight.
- Meanwhile, if you are using wooden skewers, soak them in water for at least 30 minutes.
- Dipping sauce, whisk the peanut butter and hot sauce into the reserved dipping sauce marinade. Cover and refrigerate until ready to serve.
- Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and discard the marinade. Thread 4 pieces of chicken onto each skewer. Put them onto an oiled grill and cook until slightly charred and cooked through. Reserve 4 skewers for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Preheat a grill or grill pan over medium high heat. Make the couscous according to package directions and set aside.
- Cut the pepper into quarters and remove the core and the seeds. Slice the zucchini and onion into 1/4-inch thick slices. Season the vegetables with salt and pepper, to taste. Grill the vegetables until they are slightly charred and have softened a bit, about 2 to 3 minutes per side. Remove them from the grill and cut them into small pieces. Gently stir the chopped vegetables into the couscous, cover, and keep warm. Reserve 1 cup for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Arrange the skewers on a serving platter and serve with the dipping sauce and the couscous.
CHICKEN THIGHS WITH SATAY SAUCE
Make and share this Chicken Thighs With Satay Sauce recipe from Food.com.
Provided by TCookie
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the chicken marinade, combine all ingredients in a bowl large enough to hold the chicken, or use a ziploc bag.
- Marinate for at least several hours or overnight.
- Cook as desired, bake or grill until done.
- Usually about 1/2 hour at 350 degrees. The marinade and sauce make enough for 4 lbs of chicken parts. If you are baking this much chicken, you will need to adjust the cooking time. I (TCookie) usually am only cooking about 2 lbs.
- (I don't cook mine in the microwave. Sorry, Barbara).
- For the Satay, combine broth, soy, sugar, five-spice powder, garlic and pepper in a 4 cup Pyrex measuring cup.
- Cover tightly with plastic wrap and cook at full power for 3 minutes.
- Remove from oven.
- Pierce plastic and let cool for 5 minutes.
- Uncover and whisk in the peanut butter and lime juice.
- Serve with cooked, marinated chicken.
Nutrition Facts : Calories 528.5, Fat 19.3, SaturatedFat 4.5, Cholesterol 251.8, Sodium 2204.2, Carbohydrate 20.2, Fiber 1.4, Sugar 13.3, Protein 67.6
GRILLED CHICKEN SATAY
Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)
Provided by PalatablePastime
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
- Cool sauce, and remove and discard garlic from sauce.
- Divide sauce into two parts.
- Cut chicken into 1" strips, threading onto metal skewers.
- If bamboo skewers are used, soak for 20-30 minutes before using.
- Oil grid on grill with non-stick spray before heating.
- Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
- Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.
Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 4.1, Cholesterol 75.5, Sodium 1294.6, Carbohydrate 16.5, Fiber 2.4, Sugar 10.4, Protein 35.4
GINGER GRILLED CHICKEN SATAY
This grilled chicken marinated in a ginger-soy glaze is perfect for your next party!
Provided by Aleka Shunk
Categories Meat and Poultry Recipes Chicken
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
- Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
- Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
- Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 34 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 2051.7 mg, Sugar 27.8 g
More about "grilled chicken thighs satay recipes"
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
Ratings 354Calories 263 per servingCategory Malaysian Recipes
- Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.
GRILLED CHICKEN SATAY WITH PEANUT SAUCE RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (1)Total Time 28 minsCategory Appetizer, Dinner, GrillCalories 219 per serving
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (164)Total Time 2 hrs 50 minsServings 6
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
GRILLED THAI SATAY CHICKEN - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED CHICKEN THIGHS (EASY MARINADE!) - SPEND WITH …
From spendwithpennies.com
THE BEST AUTHENTIC CHICKEN SATAY · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (9)Total Time 1 hr 20 minsCategory Main CourseCalories 302 per serving
- Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
- Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
- Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
THAI CHICKEN SATAY SKEWERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
GRILLED CHICKEN THIGHS (BONE-IN OR BONELESS) - WHOLESOME YUM
From wholesomeyum.com
GRILLED CHICKEN THIGH RECIPES - 35 TASTY RECIPES - EATING ON A DIME
From eatingonadime.com
GRILLED CURRY CHICKEN WITH SMASHED CUCUMBER SALAD
From themodernproper.com
MATTHEW ALLEN LOVES CUPCAKES WITH JELLYBEANS- ON TWITTER: "RT ...
From twitter.com
50+ BONELESS CHICKEN THIGH RECIPES
From allrecipes.com
GRILLED CHICKEN THIGHS - I HEART NAPTIME
From iheartnaptime.net
EASY GRILLED CHICKEN SATAY RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
30 GRILLED CHICKEN THIGH RECIPES
From allrecipes.com
GRILLED CHICKEN SATAY | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GRILLED CHICKEN THIGH SATAY WITH PEANUT DIPPING SAUCE - BOULDER …
From boulderlocavore.com
GRILLED CHICKEN THIGHS (EASY MARINADE!)
From flavorthemoments.com
GRILLED PINEAPPLE CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
PERFECT GRILLED CHICKEN THIGHS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
15 BEST KETO CHICKEN THIGH RECIPES BY MY KETO KITCHEN
From myketokitchen.com
GRILLED CHICKEN THIGHS RECIPE (WITH EASY MARINADE) | THE KITCHN
From thekitchn.com
BEST GRILLED STICKY-SWEET LEMONGRASS CHICKEN THIGHS RECIPES
From foodnetwork.ca
SINGAPORE-STYLE CHICKEN SATAY - TAMING OF THE SPOON
From tamingofthespoon.com
BOBBY FLAY’S GRILLED CHICKEN LETTUCE WRAPS RECIPE – SHEKNOWS
From sheknows.com
CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
GRILLED PEANUT CHICKEN SATAY - OR WHATEVER YOU DO
From orwhateveryoudo.com
6 EASIEST WAYS TO COOK CHICKEN BREASTS—INCLUDING GRILLED, FRIED, …
From realsimple.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #barbecue #easy #chicken #meat #chicken-thighs-legs #equipment #grilling #3-steps-or-less
You'll also love