Grilled Crinkle Sweet Potatoes Recipes

Steps:

• Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
• Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
• Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.

Steps:

• Recipe is for 1 potato.
• Cut sweet potato using a crinkle potato cutter or knife if you don't have one.
• Place sweet potato in a tin foil bed.
• Drizzle oil over potatoes.
• Sprinkle brown sugar over potatoes, turn and sprinkle on other side.
• You can add more brown sugar if needed.
• Fold foil over potatoes tightly.
• Grill over med high heat for approx 10 minutes turning foil pack often.
• Take out of foil and serve --
• I cooked this while grilling a steak, timing was perfect for both! I'm sure this would work in the oven as well!

Steps:

• Slice and split your sweet potatoes and apple between two tinfoil packages (two strips of tinfoil folded together).
• Top each with half the butter and brown sugar and a few dashes of cinnamon (optional).
• Close the tinfoil packages and put on the grill on medium/low heat for approximately 40 minutes, turning half way through.
• Make sure you don't burn, brown sugar doesn't taste good burnt.