Grilled Dill Shrimp With A Spicy Kick Recipes

Steps:

• Preheat grill for medium heat.
• In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
• Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.

Steps:

• Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
• Meanwhile, combine the spice rub ingredients and set aside.
• To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

Steps:

• Start a charcoal or gas grill, or heat the broiler. Make the fire as hot as it will get, and put the rack close to the heat source.
• Mince garlic with salt; mix with cayenne and paprika, then make into a paste with olive oil and lemon juice. Smear paste on shrimp. Grill or broil shrimp, 2 to 3 minutes a side, turning once. Serve immediately or at room temperature, with lemon wedges.

Steps:

• In a large glass bowl combine the Shrimp, Kosher Salt, Red Pepper Flakes, Garlic and Dill. Mix ingredients with large spoon but be careful as the tails easily rip from the flesh (I just like the presentation better with the tails, but it doesn't matter for taste purpose). When all shrimp are well coated with ingredients drizzle olive oil over shrimp and mix again until fully coated. Heat a gas grill to medium high for 10-12 minutes. Grill should be about 425-450. I always spray the grill with Canola non-stick spray right before putting the shrimp on the grill. Lay the shrimp on the grill, cover and cook for 3:00 minutes and then turn. Close the lid again and let cook for another 3:00. Take them off immeidately and put into a bowl. Coat shrimp with Old Bay Seasoning depending on your taste. I like them nice and spicy so I load up on the old bay. Give them a quick mix and plate.