Grilled French Chicken Dijonnais Recipes

Steps:

• Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
• in mixture to coat. Cover with plastic wrap and marinade in.
• frig 30 minutes.
• Meanwhile combine vinegar and wine in heavy small.
• sauce pan and boil over medium high heat until liquid is reduced.
• to about 2 tablespoons. Remove from heat and add tarragon and.
• pepper. Whisk in butter on tablespoon at a time blending thoroughly.
• after each addition. Place over low heat and continue whisking.
• until sauce has thickened slightly. Whisk in mustard. Set aside and.
• keep warm.
• Prepare charcoal grill. Drain chicken well. Grill three.
• to four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.