Grilled Fusion Chicken Recipes
FUSION GRILLED CHICKEN
Make and share this Fusion Grilled Chicken recipe from Food.com.
Provided by Tebo3759
Categories Chicken
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine dressing and sauce.
- Add chicken and marinate overnight.
- Grill over hot coals about 10 minutes per side.
Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4
GRILLED FUSION CHICKEN
This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time
Provided by E.A.4957
Categories Chicken Breast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken to 1/4 inch thickness.
- In a shallow dish, whisk together all ingredients.
- Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
- Marinade for at least 30 minutes.
- Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
- In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
- Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.
Nutrition Facts : Calories 445.3, Fat 37.4, SaturatedFat 9, Cholesterol 102.7, Sodium 787, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 25.5
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
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