Grilled Garlic Chicken Recipes

Steps:

• Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.

Steps:

• In a medium bowl, combine soup mix and olive oil.
• Add chicken; toss to coat.
• Grill or broil until chicken is thoroughly cooked.

Steps:

• Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.
• Preheat the grill for medium heat.
• Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.

Steps:

• Garlic Butter:.
• Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up.
• Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal. Butter will firm up faster if you place it directly on the freezer shelf.
• At last minute, remove plastic wrap and slice log into 8 pieces.
• Chicken:.
• Coat chicken with olive oil, salt and pepper in bowl.
• Grill, broil or pan-grill chicken 4 to 6 minutes on each side.
• Top with 1 to 2 slices of garlic butter. Serve immediately.

Steps:

• Place each chicken breast between 2 pieces of plastic wrap.
• Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
• Place in a shallow container.
• Combine next 7 ingredients, mixing well.
• Pour over chicken;cover and chill 1-2 hours.
• Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
• Serve with picante sauce.

Steps:

• Wash and dry chicken breasts.
• Wash and dry herbs, and measure out 1 tablespoon of each; finely chop garlic.
• Mix herbs, garlic and oil together in small bowl, and season with pepper.
• Dip the chicken breasts in the mixture, coating well on both sides.
• When it is time to cook the chicken, prepare stove-top grill and cook the chicken on both sides until it is well browned and cooked through, turning once or twice, about 10 minutes.

Steps:

• Mix first seven ingredients.
• Add chicken breasts, turning to coat.
• Cover and let stand at room temperature NO LONGER THEN 30 minutes, turning once.
• Grill over medium heat for 10 minutes (turning once), or until cooked through.