Grilled Grapefruit Paloma Cocktail Recipes
GRILLED PALOMA
The Paloma is Mexico's most popular cocktail. This version is made with grilled grapefruit and grilled lime to give the drink a slightly smoky edge.
Provided by Kristin Donnelly
Categories Tequila Alcoholic Grapefruit Lime Summer Grill Grill/Barbecue Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Light a grill and arrange it for direct heat or preheat a grill pan. Grill the grapefruit and the limes over high heat until well browned on the bottoms, 4 to 5 minutes. Let cool slightly.
- Arrange some salt on a small plate. Moisten the rims of 2 high ball glasses and coat with salt.
- For each cocktail: Fill a shaker with ice and add 2 ounces of squeezed grapefruit juice, 1 ounce of squeezed lime juice, 2 ounces tequila and ½ ounce agave nectar. Close the shaker and shake well. Fill one of the prepared glasses with ice and strain the drink into the glasses. Top with 1 ounce of club soda and serve. Fill the shaker with clean ice to make the second cocktail.
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- Pour the salt on a small plate. Rub the rim of the glass with a lime or grapefruit wedge (make sure you don’t add too much liquid to the rim), then dip the glass rim in the salt.
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- Set a charcoal grill up for direct heat. After the charcoal has ashed over, dip the grapefruit halves in sugar making sure to coat the surface, and grill over charcoal (this is how you get the smokiness) until char marks have formed.
- After the grapefruit have cooled slightly, juice them. (I have been using the Rose Gold Zulay Citrus press, it is awesome! If you drink a lot of citrus, I recommend).
- Add ice to your glasses. Next, pour in the tequila. Add juice from one entire grapefruit to the cocktail. Next, add soda water. Add 1 tbsp of honey (or to taste), use rosemary as swizzle stick to stir in the honey.
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