Grilled Limoncello Salmon Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SALMON STEAKS

This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13



Grilled Salmon Steaks image

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. , In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled., Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.

Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 814mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

2 tablespoons white wine vinegar
2 tablespoons sugar
1 tablespoon dill weed
3/4 teaspoon salt
1/8 to 1/4 teaspoon pepper, optional
4 salmon steaks (1-inch thick and 6 ounces each)
MUSTARD DILL SAUCE:
3 tablespoons mayonnaise
3 tablespoons Dijon mustard
3 tablespoons dill weed
1 tablespoon sugar
4 teaspoons white wine vinegar
1/4 teaspoon pepper, optional

GRILLED SALMON STEAKS

Provided by Alton Brown

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Grilled Salmon Steaks image

Steps:

  • Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high.
  • Examine steaks for pin bones by rubbing fingers over surface of meat. If found, remove with bone tweezers or pliers reserved for culinary uses.
  • Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.)
  • Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in mortar and pestle or pour into spare pepper grinder. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks.
  • Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
  • Serve steaks alongside simple salad dressed with "Veni, Vedi, Vinaigrette."

4 salmon steaks 1-inch thick
1 teaspoon whole cumin seed
1 teaspoon whole coriander seed
1/2 teaspoon whole fennel seed
1 teaspoon dry green peppercorns
Sea salt or kosher salt
Canola or olive oil to coat steaks

GRILLED SALMON STEAKS ITALIAN-STYLE

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

Provided by Wolfman's Bro

Categories     World Cuisine Recipes     European     Italian

Time 13m

Yield 2

Number Of Ingredients 6



Grilled Salmon Steaks Italian-Style image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  • Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 2.9 g, Cholesterol 100.4 mg, Fat 18.8 g, Fiber 1.5 g, Protein 34.2 g, SaturatedFat 3.8 g, Sodium 179 mg, Sugar 0.2 g

2 salmon steaks
1 tablespoon dried Italian seasoning
1 teaspoon crumbled dried thyme
1 teaspoon crushed dried rosemary
salt and pepper to taste
1 tablespoon fresh lime juice

GRILLED LIMONCELLO SALMON STEAKS

Make and share this Grilled Limoncello Salmon Steaks recipe from Food.com.

Provided by evelynathens

Categories     < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Limoncello Salmon Steaks image

Steps:

  • Rinse and pat dry the salmon steaks.
  • In a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.
  • Turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.
  • Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.
  • Careful not to overcook.
  • Serve immediately with a tossed green salad and oven-roasted cauliflower.

Nutrition Facts : Calories 276.6, Fat 21, SaturatedFat 3.6, Cholesterol 59, Sodium 61, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 20.1

4 salmon steaks (each weighing approx. 8 oz)
3 tablespoons olive oil
2 tablespoons lemon juice
1 spring onion, minced
6 tablespoons limoncello
1 teaspoon oregano
2 tablespoons minced parsley

GRILLED SALMON STEAKS WITH LIME BUTTER

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Provided by Kristin H. R. Small

Categories     Broil     Low Carb     Quick & Easy     Lime     Salmon     Spring     Bon Appétit     Georgia

Yield Serves 4

Number Of Ingredients 5



Grilled Salmon Steaks with Lime Butter image

Steps:

  • Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
  • Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

1/2 cup (1 stick) butter, melted
1/4 cup lime juice
1 tablespoon pepper
4 9-ounce salmon steaks
Lime wedges

GRILLED LEMON-STUFFED SALMON STEAKS WITH LEMON-DILL SAUCE

These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!

Provided by Wildflour

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce image

Steps:

  • In small saucepan, melt butter over medium high heat, remove from heat when melted.
  • Combine cornstarch with water and stir into butter.
  • Add rest of sauce ingredients except lemon slice quarters.
  • Bring sauce to a boil over medium heat stirring constantly.
  • Cook, stirring, until sauce thickens and turns clear.
  • Remove from heat and add lemon slice quarters.
  • Cover and set aside.
  • (Makes about 2/3 cup, so you can double this if desired.).
  • For salmon:.
  • Cut off ends of each whole lemon, then cut each lemon into 2 one inch thick slices.
  • Lay salmon steaks flat and put one slice into the opening at each end of each salmon steak.
  • Using toothpicks, secure salmon around and to the lemon slices.
  • Position grill rack about 6-8" above hot coals.
  • Arrange salmon steaks on grill and cook 5-7 minutes.
  • Turn steaks over carefully and cook an additional 5-7 minutes or to desired doneness.
  • Fish should flake easily with a fork.
  • Remove from grill and place on heated serving platter.
  • Garnish steaks with fresh dill sprigs.
  • Spoon a bit of the hot lemon-dill sauce over each steak.
  • Serve the rest of the sauce separately for dipping.
  • Remind guests to remove the toothpicks! ;).

Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.9, Cholesterol 70.5, Sodium 237.6, Carbohydrate 8.5, Fiber 2.6, Sugar 0.5, Protein 20.7

4 center-cut salmon steaks, 3/4-1-inch thick
2 whole lemons
fresh dill sprig
1 1/2 tablespoons butter
1 1/2 teaspoons cornstarch
1/2 cup cold water
1/3 cup fresh lemon juice
1 tablespoon snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon dried chervil, can sub parsley (optional)
1 dash cayenne pepper (optional)
3 slices lemons, unpeeled and cut into quarters

More about "grilled limoncello salmon steaks recipes"

GRILLED LIMONCELLO SALMON - ZAGLEFT - SHARING GREAT …
Apr 19, 2013 In a small bowl, whisk together the remaining ingredients. Pour over the salmon. Turn the salmon pieces over halfway through marinating …
From zagleft.com
Servings 4
Estimated Reading Time 4 mins
Category Main Course
Total Time 46 mins
grilled-limoncello-salmon-zagleft-sharing-great image


GRILLED SALMON STEAK RECIPE - MAGIC SKILLET
Instructions: In a food processor, combine the cilantro, parsley, garlic, paprika, coriander, cumin, hot red pepper flakes, salt, and black pepper. Process until finely chop. Pour in lemon juice and process until coarse purée forms. Pour in …
From magicskillet.com
grilled-salmon-steak-recipe-magic-skillet image


GRILLED TANGY LIME SALMON STEAK RECIPE - ARCHANA'S …
Mar 05, 2018 To begin making the Grilled Tangy Lime Salmon Steak Recipe, preheat the oven to 175 degrees. Meanwhile, chop the onions and keep it aside. Next take a bowl and add onions, lemon zest, crushed black pepper, garlic …
From archanaskitchen.com
grilled-tangy-lime-salmon-steak-recipe-archanas image


GRILLED LIMONCELLO SALMON STEAKS RECIPE - FOOD.COM
Dec 19, 2015 - This Pin was discovered by Teresa Sa. Discover (and save!) your own Pins on Pinterest
From pinterest.nz


BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - THE PIONEER …
Jul 22, 2022 Step. 2 Brush the salmon evenly with 2 tablespoon olive oil; sprinkle with salt and pepper. Stir together the vinegar, remaining 1 tablespoon olive oil, mustard, and paprika. Set …
From thepioneerwoman.com


GRILLED SALMON STEAKS : RECIPES - COOKING CHANNEL
Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in mortar and pestle …
From cookingchanneltv.com


GRILLED LIMONCELLO SALMON STEAKS RECIPE - WEBETUTORIAL
Grilled limoncello salmon steaks is the best recipe for foodies. It will take approx 17 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grilled …
From webetutorial.com


GRILLED LIMONCELLO SALMON STEAKS - CHAMPSDIET.COM
Grilled Limoncello Salmon Steaks Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < 15 …
From champsdiet.com


GRILLED SALMON STEAKS | CANADIAN LIVING
Jul 14, 2005 Wipe salmon steaks with damp cloth. In large shallow glass dish, combine tamari, sherry, sugar, ginger, oil and garlic. Place steaks in dish; baste with marinade. Cover and …
From canadianliving.com


BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK - DELISH
Jun 24, 2021 Directions. Step 1 Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is …
From delish.com


HOW TO GRILLED SALMON STEAK TO PERFECTION : STEAK UNIVERSITY
Wrap the salmon in aluminum foil loosely to allow hot air to circulate while keeping the juices intact. Then, place the steaks on a baking sheet. Cook for 10 to 15 minutes until it reaches …
From mychicagosteak.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #dietary     #saltwater-fish

Related Search