Grilled Mandarin Chicken Recipes

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CHICKEN WITH MANDARIN SALSA

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. -Aysha Shurman, Ammon, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Chicken with Mandarin Salsa image

Steps:

  • Drain oranges, reserving 1/4 cup juice. For salsa, in a large bowl, combine oranges, pecans, onion and cilantro., Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir 4 minutes. Add garlic; cook 1 minute longer. Stir in reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Top with salsa; serve with rice.

Nutrition Facts : Calories 453 calories, Fat 18g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

1 can (11 ounces) mandarin oranges
1/2 cup chopped pecans
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
2-2/3 cups hot cooked brown rice

GRILLED MANDARIN CHICKEN

Make and share this Grilled Mandarin Chicken recipe from Food.com.

Provided by SaraEMiller

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Grilled Mandarin Chicken image

Steps:

  • First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.
  • Grill the chicken breasts until done. Cut into strips and set aside to keep warm.
  • Mix garlic, ginger, lemon juic, oil, sugar, and soy sauce over low heart. Whisk continually until sugar disolves. Mix flour with water in a seperate bowl and set aside. When sauce warms up, add flour mixture a teaspoon at a time until sauce thickens.
  • Serve chicken over steamed rice and drizzle sauce over it. Serve while warm.

Nutrition Facts : Calories 157.7, Fat 7.9, SaturatedFat 2.1, Cholesterol 46.4, Sodium 1051.7, Carbohydrate 3.7, Fiber 0.3, Sugar 0.4, Protein 17.4

1/2 teaspoon ground ginger
1 teaspoon garlic, minced (I like the kind that is still wet or pasty)
1 teaspoon oil
1/4 cup soy sauce (I like Kikkoman best)
1 tablespoon lemon juice
1/4 cup water
4 teaspoons flour
2 chicken breasts
5 Asian seasoning

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