Grilled Moroccan Beef Ribs Recipes
Provided by Collette Duck
Categories Main Dish Recipes Rib Recipes
Time 1h16m
Yield 6
Number Of Ingredients 11
Steps:
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 12.4 g, Cholesterol 62 mg, Fat 29.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 12 g, Sodium 1753.7 mg, Sugar 8.7 g
GRILLED MOROCCAN BEEF RIBS
If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)
Provided by djmastermum
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix spices together to for a paste.
- Pour paste over ribs and use a pastry brush to coat thoroughly.
- Place in refridgerator for 2 - 8 hours before grilling.
- Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!
Nutrition Facts : Calories 609.7, Fat 53.8, SaturatedFat 20.8, Cholesterol 120, Sodium 672.3, Carbohydrate 2.9, Fiber 0.7, Sugar 0.2, Protein 27.3
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