Grilled Orange And Bourbon Salmon Recipes

GRILLED ORANGE AND BOURBON SALMON

This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

Provided by Babs in Toyland

Categories Healthy

Time 1h47m

Yield 4 serving(s)

Number Of Ingredients 10

Grilled Orange and Bourbon Salmon image

Steps:

Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
Prepare grill or broiler.
Remove salmon fillets from bag, reserving marinade.
Place salmon on broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8

Ingredients

1/4 cup Bourbon
1/4 cup fresh orange juice
1/4 cup low sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onion
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 cloves garlic, chopped
4 (6 ounce) salmon fillets (about 1 "inch" thick)
cooking spray

GRILLED ORANGE AND BOURBON SALMON

This is a recipie that my mother gave to me. She has an eye for good and creative meals but also enjoys simple and easy. This is one of best recipies for good, creative and simple

Provided by sjmac

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Grilled Orange and Bourbon Salmon image

Steps:

Combine ingredients in large zip top plastic bag. Add salmon to bag.
Seal and marinate for 90 minutes, turning bag occasionally.
Remove salmon from bag reserving marinade.
Place salmon on grill or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Enjoy (as my mother would say).

Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 536.7, Carbohydrate 17.7, Fiber 0.4, Sugar 15.2, Protein 1.2

Ingredients

4 pieces salmon, fresh
1/4 cup Bourbon
1/4 cup orange juice
1/4 cup low sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onion
2 teaspoons fresh lemon juice
3 tablespoons chopped fresh chives
2 garlic cloves, chopped

BOURBON-GLAZED SALMON

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Bourbon-Glazed Salmon image

Steps:

In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

Ingredients

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

GRILLED ORANGE SALMON

I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Grilled Orange Salmon image

Steps:

In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. Cover and refrigerate for 2-3 hours., Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

Nutrition Facts : Calories 285 calories, Fat 19g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 362mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

Ingredients

1/4 cup orange juice
1 tablespoon minced fresh tarragon
1 tablespoon olive oil
1-1/2 teaspoons minced chives
1/2 teaspoon grated orange zest
1/2 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 salmon fillets (8 ounces each)

SALMON WITH BROWN SUGAR AND BOURBON GLAZE

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Salmon with Brown Sugar and Bourbon Glaze image

Steps:

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

Ingredients

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

More about "grilled orange and bourbon salmon recipes"

ORANGE AND BOURBON GLAZED SALMON

Web Nov 13, 2014 3 tablespoons bourbon 1 tablespoon light brown sugar Pinch cayenne 1/2 tablespoon butter Instructions Preheat the oven to …
From mygourmetconnection.com
4.7/5 (7)
Total Time 25 mins
Category Seafood
Calories 321 per serving

Preheat the oven to 425°F, line a shallow baking pan with aluminum foil and coat it with nonstick spray.
Arrange the salmon fillets, skin side down on the prepared baking sheet and season with salt and freshly ground black pepper.
Combine the orange marmalade, bourbon, brown sugar and cayenne in a small saucepan and bring to a boil. Reduce the heat to medium and cook, stirring frequently, until thickened to the consistency of maple syrup, 5 to 7 minutes. Remove from the heat, stir in the butter until melted and allow the mixture to cool.
Divide the glaze evenly over each of the salmon fillets and roast until the glaze is lightly caramelized and the fish is cooked to medium doneness, 8 to 10 minutes.

Grilled Orange And Bourbon Salmon Recipes

GRILLED ORANGE AND BOURBON SALMON

This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

GRILLED ORANGE AND BOURBON SALMON

This is a recipie that my mother gave to me. She has an eye for good and creative meals but also enjoys simple and easy. This is one of best recipies for good, creative and simple

BOURBON-GLAZED SALMON

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

GRILLED ORANGE SALMON

I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.

SALMON WITH BROWN SUGAR AND BOURBON GLAZE

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

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