Grilled Peach And Basil Feta Salad Recipes
PEACH SALAD WITH TOMATOES, FETA AND BASIL VINAIGRETTE
Steps:
- For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
- Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.
GRILLED PEACH AND BASIL FETA SALAD
This recipe came to me on a whim. I wanted to try it, so I did. It was a GREAT hit with my friends and family -- even children! Please give it a shot! You'll LOVE it!
Provided by SpicyGodess
Categories Fruit
Time 18m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Wash all fresh ingredients. Slice the tomatoes wedges to desired thickness - add to salad bowl. Slice the red onion in thin strips - add to bowl.
- Slice the peaches in halves and pit them. Place the peaches on a hot grill (face down) for approximately 3 minutes - until they have grill marks, but are a little firm. Slice the grilled peaches to desired thickness (I like a little thinner than the tomato) - add to the bowl.
- Combine all ingredients for the vinaigrette together in a separate bowl and then add to tomato, onion, and peaches - lightly mix.
- Add the basil - add as the whole leaf, do not slice (think lettuce).
- Crumble the feta in, if you wish for more - feel free to add, if you wish for less - add less.
- Mix all ingredients together well.
- I finish by adding some extra feta on the top, and you're done!
Nutrition Facts : Calories 120.6, Fat 7.2, SaturatedFat 1, Sodium 151, Carbohydrate 14.3, Fiber 2.6, Sugar 10.8, Protein 1.8
PEACHES, BASIL, AND RED ONION
Sweet peaches and piquant red onion come together to make a savory fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 140 g
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
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