GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH CABERNET-CHERRY VINAIGRETTE
This is a summer favorite that I served in many restaurants, inspired by my 'oops, the Cabernet wine has turned again in the heat,' moments. This is usually the meal, but it may also be an appetizer salad as well. I offered it as both in my restaurants. The dressing and pecans keep for a few weeks unrefrigerated, and I often make these in bulk in advance for several meals. A simple dish, easily made by any level cook, it is a stylish, beautiful, and delectable entree salad fit for company.
Provided by Karen Barris Calabro
Categories Vinaigrette Dressing
Time 2h10m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together 1 tablespoon olive oil, brown mustard, garlic, 1 teaspoon salt, cracked pepper, and port wine in a bowl; pour marinade into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour (up to 5 days if necessary).
- Bring Cabernet wine and dried cherries to a boil in a saucepan, reduce heat to medium, and cook, stirring occasionally, until wine has reduced to about 1/3 of its original volume, about 20 minutes. Dissolve 1 teaspoon sugar and 1/4 teaspoon salt into the wine mixture and pour in extra-virgin olive oil. Remove from heat and let dressing cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a sheet pan.
- Toss pecan pieces in a bowl with water, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl until thoroughly coated. Spread coated pecans into the prepared sheet pan.
- Bake pecans in the preheated oven until the coating adheres to the nuts and pecans are fragrant and brown, 15 to 20 minutes. Remove from pan and immediately transfer to a large heatproof plate to finish cooling. Be careful, candied pecans are extremely hot. Set pecans aside to cool.
- Preheat an outdoor grill for very high heat and lightly oil the grate.
- Remove steak pieces from marinade, shake off excess marinade, and grill until steaks are seared and done to your desired degree of rareness, 1 1/2 to 3 minutes per side. An instant-read meat thermometer inserted into the thickest part of a steak should read 145 degrees F (65 degrees C) for medium-well. Discard used marinade. Let steaks stand for 5 minutes after grilling before cutting into thin slices.
- To serve, mix baby greens with shaved carrot and radishes in a salad bowl and divide onto 4 large serving plates. Lay slices of beef in a spoke pattern on top of greens and sprinkle each salad generously with candied pecans. Whisk dressing and drizzle over salads, distributing a few cherries onto each salad.
Nutrition Facts : Calories 800.1 calories, Carbohydrate 28.4 g, Cholesterol 48.9 mg, Fat 56.1 g, Fiber 5.3 g, Protein 24.3 g, SaturatedFat 8.5 g, Sodium 996.1 mg, Sugar 15.6 g
GRILLED PEPPERED STEAKS
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1039mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
More about "grilled peppercorn steak and caramelized pecan salad with cabernet cherry vinaigrette recipes"
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD …
Web A party-worthy salad of grilled steak on baby greens with pecans and a Cabernet-Cherry Vinaigrette will amaze your guests with it great taste. Marinate the steak and make the dressing and candied pecans ahead …
From grillingexplained.com
From grillingexplained.com
STEAKS WITH GREEN PEPPERCORN SAUCE | RICARDO
Web Preparation. In a large skillet, ideally non-stick, brown the steaks in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate. In the same skillet, brown …
From ricardocuisine.com
From ricardocuisine.com
STEAK PEPPERCORN SALAD - BIGOVEN
Web Rub steaks all over with 1/2 tsp mustard and 1/8 tsp salt and pepper. Heat 1/2 tbs oil in a skillet. Add steak, cook until browned. Transfer to a cutting board.
From bigoven.com
From bigoven.com
#PEPPERCORN STEAK – ETHAN
Web Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette – Salad Dressing. Your guests will ‘ooh’ and ‘ah’ over a company-worthy …
From ethanromeroe.wordpress.com
From ethanromeroe.wordpress.com
MAIN DISH SALADS: GRILLED PEPPERCORN STEAK AND CARAMELIZED …
Web "A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make the dressing …
From allrecipes103.blogspot.com
From allrecipes103.blogspot.com
MAIN DISH SALADS: GRILLED PEPPERCORN STEAK AND CARAMELIZED …
Web Food Recipes - All New [2013-2014] ... September 14, 2014. Main Dish Salads: Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette …
From allnewfoodrecipes.blogspot.com
From allnewfoodrecipes.blogspot.com
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance …
From find-best-recipes.com
From find-best-recipes.com
10 SPINACH SALAD RECIPES THAT ARE PERFECT FOR SUMMER
Web Jul 7, 2022 Tropical Shrimp Spinach Salad. View Recipe. Be prepared to feel like you're on an island in the sun with this tropical salad. It's topped with shrimp, mangos, dried …
From allrecipes.com
From allrecipes.com
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web Mar 1, 2023 Your guests will ‘ooh’ and ‘ah’ over a company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing. To make assembling the salad …
From ethanromeroe.wordpress.com
From ethanromeroe.wordpress.com
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette Recipe - Popular Recipes - This is a summer favorite that I served in many …
From recipesfull.net
From recipesfull.net
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web This is a summer favorite that I served in many restaurants, inspired by my oops, the Cabernet wine has turned again in the heat, moments. This is usually the meal, but it …
From saladrecipe.pages.dev
From saladrecipe.pages.dev
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web Whisk together 1 tablespoon olive oil, brown mustard, garlic, 1 teaspoon salt, cracked pepper, and port wine in a bowl; pour marinade into a resealable plastic bag.
From recipesty.com
From recipesty.com
10 SPINACH SALAD RECIPES THAT ARE PERFECT FOR SUMMER - PINTEREST
Web Jul 8, 2022 - A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make …
From pinterest.com
From pinterest.com
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web 2 teaspoons cracked black pepper ; 2 tablespoons ; 1 pound beef top sirloin, trimmed of excess fat and cut into 4 portions ; 2 cups cabernet sauvignon ; 1/2 cup dried cherries ; …
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
GRILLED PEPPERCORN STEAK AND CARAMELIZED PECAN SALAD WITH …
Web Toss pecan pieces in a bowl with water, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl until thoroughly coated. Spread coated pecans into the prepared sheet pan. Bake …
From frinkfood.com
From frinkfood.com
PEPPERCORN-CRUSTED STEAK | CANADIAN LIVING
Web Jul 14, 2005 Trim fat from steaks. Spread pepper mixture around edges. (Make-ahead: Cover and refrigerate for up to 4 hours.) Sprinkle with salt. Place on greased grill over …
From canadianliving.com
From canadianliving.com
GRILLED PEPPERCORN STEAK & CARAMELIZED PECAN SALAD WITH …
Web Feb 14, 2023 This is a summer favorite that I served in many restaurants, inspired by my "oops, the Cabernet wine has turned again in the heat," moments. A simple dish, easily …
From allrecipes.com
From allrecipes.com
You'll also love