Grilled Pineapple With Coconut Chile And Lime Ice Cream Recipes

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CHILI-LIME GRILLED PINEAPPLE

I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Chili-Lime Grilled Pineapple image

Steps:

  • Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.

Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 fresh pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon honey or agave nectar
1-1/2 teaspoons chili powder
Dash salt

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6



Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Steps:

  • Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
  • Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
  • While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
  • Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

COCONUT-PINEAPPLE ICE CREAM

Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h40m

Yield 8

Number Of Ingredients 6



Coconut-Pineapple Ice Cream image

Steps:

  • Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
  • Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.

Nutrition Facts : Calories 328 calories, Carbohydrate 41.5 g, Cholesterol 11.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.6 g, Sodium 38.5 mg, Sugar 37.2 g

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
1 cup half-and-half
¾ cup finely chopped fresh pineapple
½ cup pineapple juice
½ cup coconut flakes
1 teaspoon coconut extract

GRILLED PINEAPPLE SLICES

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

Provided by PRAISEGOD

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 22m

Yield 8

Number Of Ingredients 3



Grilled Pineapple Slices image

Steps:

  • Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
  • Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
  • Grill slices for 6 minutes on each side. Remove to plates, and serve.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.4 g, Fat 1.6 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 5.8 g

1 fresh pineapple - peeled, cored and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

GRILLED PINEAPPLE WITH LIME DIP

Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Grilled Pineapple with Lime Dip image

Steps:

  • Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

1 fresh pineapple
1/4 cup packed brown sugar
3 tablespoons honey
2 tablespoons lime juice
LIME DIP:
3 ounces cream cheese, softened
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon grated lime zest

COCONUT-LIME CHICKEN WITH GRILLED PINEAPPLE

This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics!

Provided by Mommy Epstein

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12



Coconut-Lime Chicken with Grilled Pineapple image

Steps:

  • Whisk together the tequila, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Meanwhile, make the sauce by whisking together the sour cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
  • Cook the chicken and pineapple slices on the preheated grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, about 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 15 g, Cholesterol 130.4 mg, Fat 24.1 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 14.6 g, Sodium 129.9 mg, Sugar 8.1 g

2 cups tequila
2 tablespoons lime juice
1 tablespoon brown sugar
1 teaspoon cayenne pepper
6 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) container sour cream
½ cup coconut milk
¼ cup lime juice
2 tablespoons chopped cilantro
1 clove crushed garlic
1 pinch salt and pepper to taste
6 slices peeled, cored pineapple

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